Results 21 to 30 of about 2,006,876 (340)
Foods, 2021 In recent years, consumers have become increasingly aware of the nutritional benefits brought by the regular consumption of fresh fruits and vegetables, which reduces the risk of health problems and disease. High-quality raw materials are essential since
R. Botondi, M. Barone, C. Grasso
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Fresh-Cut Melon—The Money Is in the Juice [PDF]
Journal of Agricultural and Applied Economics, 2007 Fruit is an important component of the food industry in the United States, and “fresh-cut” products are an increasing portion of that consumption. We found that packaging and juice content played a significant role in the choices Indiana consumers made when purchasing fresh-cut melon products.
Mayen, Carlos D. +2 more
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LWT, 2021 The aim of this research is to develop composite (CG-TA) films by using chitosan (CS)/gelatin (GL)/tannic acid (TA), for fresh-cut apples preservation. TA was used as the crossing-linking agent to improve the mechanical and barrier properties, and as the
Changcai Zhang +9 more
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Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce
Journal of Food Quality, 2020 In recent years, the consumption of the fresh-cut products has been increased due to the consumers’ lifestyle and awareness. However, maintaining the quality and nutritional value of these products during storage is being difficult in comparison to whole
Hadi Bagheri, Sepideh Abbaszadeh
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Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage
Horticulturae, 2022 Fresh-cut fruits have been in great demand by consumers owing to the convenience of buying them in shopping centers as ready-to-eat products, and various advantages, such as the fact that they are healthy and fresh products.
R. D. Iturralde-García +8 more
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Effect of IBA on its fresh-keeping of the cut rose Rose hybrida Hort
上海师范大学学报. 自然科学版, 2021 In order to explore the fresh-keeping effect of exogenous indole butyric acid (IBA) on fresh cut rose,sucrose+salicylic acid (SA) was used as the basic fresh-keeping solution,and with different concentration of IBA,the fresh cut rose,Rose hybrida Hort ...
LI Bowen +6 more
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Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]
, 2015 peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D. +3 more
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UV-A light treatment for controlling enzymatic browning of fresh-cut fruits [PDF]
, 2016 Enzymatic browning is critical in the preservation of the quality and the shelf-life of fresh-cut fruits. Non-thermal technologies such as UV radiation are emerging for controlling polyphenol oxidase (PPO) activity, the main agent responsible for ...
Lante, Anna +2 more
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Consumer attitudes and preference exploration towards fresh-cut salads using best–worst scaling and latent class analysis [PDF]
, 2019 This research explored the preferences and buying habits of a sample of 620 consumers of fresh-cut, ready-to-eat salads. A best–worst scaling approach was used to measure the level of preference stated by individuals regarding 12 attributes for quality ...
Bargetto A. +5 more
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Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
Foods, 2021 Recently, consumers’ demand for fresh, nutritious, and convenient food has shown a significant rise. This trend has forced increased sales of minimally processed and/or pre-packed fruit- and vegetable-based products.
M. Giannakourou, T. Tsironi
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