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Fresh Cut Flowers and Exploitation
Perspectives on Global Development and Technology, 2012Abstract Our lives are filled with goods, from food to clothes to cars and everything in between. We purchase almost everything we use on a daily basis. Everywhere one turns there is talk of globalization and capitalism. These forces are significant factors in the daily lives of people all over the world.
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FRESH-CUT PRODUCE: POSTHARVEST CRITICAL ISSUES
Acta Horticulturae, 2006Recently, there has been a boom of fresh-cut produce all over the world. According to a 9-year-long trend, at the end of 2005 the USA fresh-cut produce sales should be $12 billions, with an increase of +25% respect to 2003, indicating the sector as the most in expansion of all the fruit and vegetable market.
NICOLA, Silvana +3 more
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Postharvest physiology of fresh cut tomato slices. [PDF]
, 2019 Fresh-cut products are becoming increasingly popular as an option for processing fruit and vegetable commodities. Rapid deterioration during storage of tomato slices is the main problem with fresh-cut tomato. Slicing disrupts the plant tissue so the products become more perishable, which leads to a relatively short storage life, tissue softening, and ...
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International Journal of Biological Macromolecules, 2021
P. Thivya +4 more
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P. Thivya +4 more
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Quality and microbial evaluation of fresh-cut apples during 10 days of supercooled storage
Food Control, 2021Shoji Koide +2 more
exaly
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
Critical Reviews in Food Science and Nutrition, 2023Xuetong Fan
exaly