Results 301 to 310 of about 2,006,876 (340)

Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma

Postharvest Biology and Technology, 2022
F. Yi, Jiamei Wang, Yue Xiang, Ze Yun, Yonggui Pan, Yue-ming Jiang, Zhengke Zhang   +6 more
semanticscholar   +1 more source

Fresh-Cut Vegetables

2005
openaire   +2 more sources

Fresh-Cut Produce

2005
Hidemi Izumi, Yaguang Luo, Alley Watada, Victor Rodov   +3 more
openaire   +1 more source

Roots: Fresh-cut carrots

2020
Merete Edelenbos, Anne-Berit Wold, Justyna Wieczynska, Alexandru Luca   +3 more
openaire   +1 more source

Riboflavin inhibits browning of fresh-cut apples by repressing phenolic metabolism and enhancing antioxidant system

Postharvest Biology and Technology, 2022
Rui Tang, Ke Wang
exaly  

Mushrooms: Fresh-cut mushrooms

2020
Juan A. Tudela, Maria Isabel Gil
openaire   +1 more source

Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS.

Food Chemistry, 2021
Shuang Guo, Xiaoyan Zhao, Yue Ma, Yubin Wang, Dan Wang   +4 more
semanticscholar   +1 more source

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Liang Ma, Min Zhang, Bhesh Bhandari
exaly  

FRESH-CUT FRUITS AND VEGETABLES

Acta Horticulturae, 2000
B.E. Verlinden, B.M. Nicolaï
openaire   +1 more source

Fresh Cut Leaves

Journal of Education, 1990
openaire   +1 more source