Results 311 to 320 of about 2,006,876 (340)

International Conference on Fresh-Cut Produce

Journal of Agricultural and Food Chemistry, 1999
openaire   +2 more sources

Fresh-cut fruits: Melons

2020
Victor Rodov, Ranjeet Shinde
openaire   +1 more source

Monitoring of phytochemicals in fresh and fresh-cut vegetables: A comparison

Food Chemistry, 2014
Roberto Romero-Gonzalez, José Luis Martinez Vidal, Antonia Garrido Frenich   +2 more
exaly  

Fresh-cut fruit and vegetables

2008
M.I. Gil, A.A. Kader
openaire   +2 more sources

Effect of citric acid combined with UV-C on the quality of fresh-cut apples

Postharvest Biology and Technology, 2016
Aili Jiang
exaly  

Preservation of fresh-cut celery by treatment of ozonated water

Food Control, 2005
Zhaoxin Lu, Zhifang Yu
exaly  

Roots: Fresh-cut beetroots

2020
Merete Edelenbos, Anne-Berit Wold, Justyna Wieczynska, Alexandru Luca   +3 more
openaire   +1 more source

Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

LWT - Food Science and Technology, 2018
Basharat Yousuf, Ovais Shafiq Qadri
exaly  

Fresh-Cut Vegetables

2002
openaire   +1 more source

Probiotics in fresh-cut produce

2020
J.E. Dávila-Aviña, A. Ríos-López, A. Aguayo-Acosta, L.Y. Solís-Soto   +3 more
openaire   +1 more source