Results 321 to 330 of about 2,006,876 (340)

Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

Ultrasonics Sonochemistry, 2019
Kai Fan, Min Zhang
exaly  

Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

Food Quality and Preference, 2017
Gianluca Nardone, Antonio Stasi
exaly  

Fresh-Cut Fruits and Vegetables

2020
openaire   +1 more source

Effect of γ irradiation on quality-maintaining of fresh-cut lettuce

Food Control, 2006
Zhaoxin Lu, Fengxia Lu, Xiaomei Bie
exaly  

Tubers: Fresh-cut potatoes

2020
Juan A. Tudela, Maria Isabel Gil
openaire   +1 more source

Fresh-cut Produce

2002
openaire   +1 more source

Fresh-Cut Produce Quality

2014
Silvana Nicola, Emanuela Fontana
openaire   +1 more source

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

Critical Reviews in Food Science and Nutrition, 2010
John C Beaulieu, Diane M Barrett
exaly  

Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes

Postharvest Biology and Technology, 2019
Aili Jiang, Ke Feng, Sitong Gu
exaly  

Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit

Food Chemistry, 2019
Changhong Liu, Lei Zheng
exaly