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Impact of UV-C light on safety and quality of fresh-cut melon
Innovative Food Science and Emerging Technologies, 2011Lara Manzocco, Michela Maifreni
exaly
Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
Postharvest Biology and Technology, 2010Gemma Oms-Oliu +2 more
exaly
Microbiome profiling in fresh-cut products
Trends in Food Science and Technology, 2015Paola Mariani
exaly
A Fresh Cut at Organizational Behavior
Contemporary Psychology: A Journal of Reviews, 1995openaire +1 more source