Results 151 to 160 of about 275,856 (318)
Fruit and Vegetables, and the Role They Have Played in Determining the EU’s Aggregate Measurement of Support [PDF]
In its periodic declarations of domestic support to the WTO, the EU has progressively reduced its amber-box declarations in line with its changing system of farm support.
Swinbank, Alan
core +1 more source
The Role of the Gut Microbiota in Allogeneic Hematopoietic Cell Transplantation
American Journal of Hematology, EarlyView.ABSTRACT Allogeneic hematopoietic cell transplantation (allo‐HCT) is an effective treatment for patients with high‐risk hematologic malignancies. Over the last decade, gut microbiota composition during allo‐HCT has been associated with patients' outcomes.
Wenjing Hao +4 more
wiley +1 more source
RESULTS OF A FARM AND MARKET SURVEY FOR HMONG SPECIALTY CROP FARMERS IN THE MINNEAPOLIS, ST. PAUL METRO AREA [PDF]
This report is part of a larger project, "Risk Management Education and Farm Management Development Program for Hmong Specialty Crop Farmers in the Minneapolis, St. Paul Metro Area," funded by the Risk Management Agency, U.S.
Chang, Yanping +5 more
core +1 more source
Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?
Current Food Science and Technology ReportsF. Remize, Cyrielle Garcia
semanticscholar +1 more source
Australian Journal of Social Issues, EarlyView.ABSTRACT This study explored the mediating influences of access to social activities, social services, and health and medical services on the relationship between social determinants of health and health‐related quality of life. A survey of 602 adults was conducted in a regional area of Australia.
Candice Oster +4 more
wiley +1 more source
ANALYSIS OF NITRITE CONTENT IN FRESH-CUT VEGETABLES UNDER DIFFERENT STORAGE CONDITIONS
Food and Environment SafetyThis study quantitatively assessed the nitrite content (calculated by sodium nitrite) in four commonly consumed fresh-cut vegetables using spectrophotometric analysis.
Xing XU +4 more
doaj
DEMAND FOR ORGANIC AND CONVENTIONAL FROZEN VEGETABLES [PDF]
In this paper, we examine retail sales of organic and conventional frozen vegetables (broccoli, green beans, green peas, and sweet corn) using supermarket scanner data. Descriptive analysis includes comparisons of sales volume, prices, and market shares.
Glaser, Lewrene K., Thompson, Gary D.
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral +8 more
wiley +1 more source
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source