Results 271 to 280 of about 275,856 (318)

FRESH-CUT FRUITS AND VEGETABLES

Acta Horticulturae, 2000
B.E. Verlinden, B.M. Nicolaï
openaire   +1 more source

Fresh-cut fruit and vegetables

2008
M.I. Gil, A.A. Kader
openaire   +2 more sources

Sanitizers for fresh-cut fruits and vegetables

2020
Shruti Sethi, Swarajya Laxmi Nayak, Alka Joshi, Ram Roshan Sharma   +3 more
openaire   +1 more source

Handling and processing of fresh-cut leafy vegetables

Acta Horticulturae, 2021
S. Zheng, Q. Wang, J. Zuo
openaire   +1 more source

Detection of live Salmonella enterica in fresh‐cut vegetables by a TaqMan‐based one‐step reverse transcription real‐time PCR

Letters in Applied Microbiology, 2018
Y. Miao, G. Xiong, M. Bai, Y. Ge, Z. F. Wu   +4 more
semanticscholar   +1 more source

Determination of Six Paraben Residues in Fresh-cut Vegetables Using QuEChERS with Multi-walled Carbon Nanotubes and High-Performance Liquid Chromatography–Tandem Mass Spectrometry

Food Analytical Methods, 2017
Shuangyu Song, Zihao Zhang, Nan Zou, Ronghua Chen, Lijun Han, C. Pan, Y. Sapozhnikova   +6 more
semanticscholar   +1 more source

Physiology of Fresh-cut Fruits and Vegetables

2002
Peter Toivonen, Jennifer DeEll
openaire   +2 more sources

Leafy vegetables: Fresh-cut lettuce

2020
Juan A. Tudela, Maria Isabel Gil
openaire   +1 more source

TRENDS OF FRESH-CUT VEGETABLES IN JAPAN

Acta Horticulturae, 2007
T. Shiina, Y. Hasegawa
openaire   +1 more source

Geranium Essential Oil Emulsion Containing Benzalkonium Chloride as a Wash Solution on Fresh-Cut Vegetables

Food and Bioprocess Technology, 2018
Jun-Beom Park, Ji-Hoon Kang, K. Song
semanticscholar   +1 more source