Results 281 to 290 of about 275,856 (318)

Fresh-Cut Vegetables

2005
openaire   +2 more sources

Technologies to Preserve Fresh-Cut Fruits and Vegetables

2016
Fresh-cut fruits and vegetables are convenience foods. Today, consumers prefer ready-to-eat fruits and vegetables. These undergo a process of peeling, trimming, cutting, washing, disinfection, rinsing, packaging, storage, and distribution. During the course of preparation, fresh-cut products are injured and damaged and are thereby exposed to ...
openaire   +1 more source

Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water.

Food microbiology, 2015
L. Pinto, A. Ippolito, F. Baruzzi
semanticscholar   +1 more source

Floral vegetables: Fresh-cut artichokes

2020
Maria Luisa Amodio, Michele la Zazzera, Giancarlo Colelli   +2 more
openaire   +1 more source

Fresh-Cut Fruits and Vegetables

2020
openaire   +1 more source

Fresh-Cut Vegetables

2002
openaire   +1 more source

Detection of Exiguobacterium spp. and E. acetylicum on fresh-cut leafy vegetables by a multiplex PCR assay

Journal of Microbiological Methods, 2021
Antuo Hu, Zhaoxin Lu, Fengxia Lu
exaly  

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Liang Ma, Min Zhang, Bhesh Bhandari
exaly  

Fresh and fresh-cut fruit vegetables: Peppers

2020
Maria Isabel Gil, Juan A. Tudela
openaire   +1 more source

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

Trends in Food Science and Technology, 2015
Marcia Oliveira, Maribel Abadias, J Usall   +2 more
exaly