Results 291 to 300 of about 275,856 (318)
Some of the next articles are maybe not open access.

Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

Food Quality and Preference, 2017
Gianluca Nardone, Antonio Stasi
exaly  

Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement

Postharvest Biology and Technology, 2005
Xuetong Fan, Kimberly J B Sokorai
exaly  

Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

LWT - Food Science and Technology, 2018
Basharat Yousuf, Ovais Shafiq Qadri
exaly  

Microbiological evaluation of fresh-cut organic vegetables produced in Zambia

Food Control, 2005
John Shindano   +2 more
exaly  

Fresh-Cut Fruits and Vegetables

2002
openaire   +1 more source

MICROBIAL SAFETY OF FRESH-CUT VEGETABLES

Acta Horticulturae, 2007
openaire   +1 more source

Fresh-Cut Fruits and Vegetables

2016
openaire   +1 more source

Physiology of Fresh-Cut Fruits and Vegetables

2010
Elizabeth Baldwin, Jinhe Bai
openaire   +1 more source

Effect of Processing on Active Compounds in Fresh-Cut Vegetables

, 2015
I. Pradas-Baena   +2 more
semanticscholar   +1 more source

A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables.

Journal of food microbiology, 2012
Gloria Sánchez   +3 more
semanticscholar   +1 more source
2. zero hunger
fresh-cut
6. clean water
3. good health
12. responsible consumption
preservation
shelf life
microbiology
foreign materials
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