Results 311 to 318 of about 275,856 (318)

Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

, 2012
Patricia Elizaquível, G. Sánchez, R. Aznar   +2 more
semanticscholar   +1 more source

Pesticide residues in fresh-cut vegetables from integrated pest management by ultra performance liquid chromatography coupled to tandem mass spectrometry

, 2013
M. Arienzo, D. Cataldo, L. Ferrara
semanticscholar   +1 more source

The Fresh-Cut Fruit and Vegetables Industry

2010
openaire   +1 more source

Safety Aspects of Fresh-cut Fruits and Vegetables

2002
openaire   +2 more sources

Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review

Food Control
Maratab Ali, Nauman Khalid, Sajid Ali
exaly  

Advances in Fresh-Cut Fruits and Vegetables Processing

2010
Olga Martin-Belloso, Robert Soliva Fortuny   +1 more
openaire   +1 more source

Color quality of fresh cut fruits and vegetables

2015
KASIM, MEHMET UFUK, KASIM, REZZAN
openaire   +1 more source

Research on fresh-cut vegetables at VTT Finland

2001
openaire   +1 more source