Results 41 to 50 of about 275,856 (318)
Development of MY FRAM matrix to assess food safety risks in horticultural crops [PDF]
, 2015 A farm food safety risk assessment matrix (MY FRAM) was developed for horticultural farms. The tool enables farmers to carry out self risk assessments on the potential of food safety risks on the farm from site selection to post-harvest handling. MY FRAM
Beuchat +15 more
core +1 more source
Transcriptomics Analysis of the Mechanism Underlying the Synthesis of Phenolic Compounds in Fresh-Cut Red Cabbage under Ultrasound Stress [PDF]
Shipin KexueTo investigate the molecular mechanism of ultrasound-induced phenolic synthesis in fresh-cut fruits and vegetables, transcriptome sequencing and bioinformatics analyses were carried out on fresh-cut red cabbage washed with and without the assistance of ...
HONG Chen, GUO Lina, ZHANG Xinyan, OUYANG Ningning, WU Ping, MA Haile
doaj +1 more source
Frontiers in Microbiology, 2020 Fresh foods are vulnerable to foodborne pathogens which cause foodborne illness and endanger people’s life and safety. The rapid detection of foodborne pathogens is crucial for food safety surveillance.
Sarengaowa +11 more
doaj +1 more source
Bacterial Diversity and Dominant Spoilage Microorganisms in Fresh-Cut Broccoli
Applied Sciences, 2022 Different cutting types not only affect the quality and bioactive substances of broccoli but may produce wounding stress that influences the quantity and diversity of microorganisms and finally leads to safety concerns.
Siqi Cui +4 more
doaj +1 more source
Consumer attitudes and preference exploration towards fresh-cut salads using best–worst scaling and latent class analysis [PDF]
, 2019 This research explored the preferences and buying habits of a sample of 620 consumers of fresh-cut, ready-to-eat salads. A best–worst scaling approach was used to measure the level of preference stated by individuals regarding 12 attributes for quality ...
Bargetto A. +5 more
core +1 more source
An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification
Advanced Healthcare Materials, EarlyView.We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese +10 more
wiley +1 more source
Applied Sciences, 2023 Fresh-cut vegetables are exposed to the risk of Salmonella spp. contamination. Effective sterilization methods and early warning systems play important roles in ensuring food safety of fresh-cut products.
Yingjie Miao +4 more
doaj +1 more source
The effect of freshness in a foodservice context [PDF]
, 2016 The purpose of this research was to study how consumers respond to differences in the freshness of lettuce based only on sensory properties in the foodservice context.
Hopia, Anu +3 more
core +1 more source
Advanced Materials, EarlyView.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Food Bioengineering, 2023 Chitosan coating and salicylic acid are two widely used preserving methods for fruits and vegetables in postharvest storage, but very limited research can be found on the application of chitosan‐enriched salicylic acid (CS–SA) coating for fresh‐cut ...
Ruoning Lv +5 more
doaj +1 more source