Results 121 to 130 of about 1,506 (187)

Impact of Combined Light and Modified Atmosphere Packaging on Postharvest Quality and Carbohydrate Fluctuations of Kyoho Grapes. [PDF]

Foods
Zhao K, Tao S, Ding Z, Xie J.
europepmc   +1 more source

Palm oil: a review on nutritional composition, processing, contaminants, and sustainability frameworks in the food system. [PDF]

Front Plant Sci
John Martin JJ, Wang Q, Hou M, Li X, Liu X, Fang Z, Sun C, Cao H.   +7 more
europepmc   +1 more source

Morphological diversity assessment in date palm (Phoenix dectylifera L.) germplasms grown under hot arid region of India. [PDF]

BMC Plant Biol
Meena R, Chaudhary MK, Gurjar PS, Rane J, Singh AK, Yadav LP, Kumawat KL, Singh D, Chaudhary BR, Jatav MK, Singh RS, Siddiqui MH, Alamri S, Khan S.   +13 more
europepmc   +1 more source

Impacts of Industrial Crop Production by Smallholders on Household Food Security in Ghana: Evidence From the Oil Palm Sector. [PDF]

Plant Environ Interact
Etuah S, Aidoo R, Ohene-Yankyera K, Haleegoah J, Adams F, Mensah JO, Etuah AA, Appiah GB, Wiggins SL.   +8 more
europepmc   +1 more source

Comparative analysis of exogenously applied synthetic auxin for fruit drop management and quality enhancement in date palm. [PDF]

BMC Plant Biol
Hussain H, Qadri R, Ahmed AH, Awais M, Xu Y, Bai M, Wei G, Gholizadeh F, Sohail H.   +8 more
europepmc   +1 more source

Comparative analysis of the quality of fortified sweet wines made from Marselan and Petit Verdot dehydration. [PDF]

Food Chem X
Wang Q, Chen Q, Zhang X, Bai Y, Liu X, Yue W, Shi Z, Yang L, Cheng Y, Du J, Han F.   +10 more
europepmc   +1 more source

Optimizing solid waste, effluents and blockchain technology efforts towards a sustainable palm oil stochastic supply chain model. [PDF]

Sci Rep
Peter John A, Mishra U.
europepmc   +1 more source

The effect of external application of palm pollen grains extracts on phoenix dactylifera cv. zaghloul fruits quality. [PDF]

Sci Rep
Talaat NB, Nesiem MRA, Gadalla EG, Ali SF.   +3 more
europepmc   +1 more source

Application of a Novel Formulation of 1-Aminocyclopropane-1-carboxylic Acid (ACC) to Increase the Anthocyanins Concentration in Table Grape Berries. [PDF]

Plants (Basel)
de Aguiar AC, Sakai DM, Barbosa BLM, da Silva SDP, Yamashita F, Roberto SR.   +5 more
europepmc   +1 more source

Compositional Shifts in the Mycobiota of 'Shine Muscat' Grape (<i>Vitis labruscana</i> Baily × <i>V. vinifera</i> L.) Bunches During Cold Storage at Different Temperatures. [PDF]

Foods
Li W, Xie L, Zhou Y, Ji X, Wang H, Pang L, Liang F, Cheng G, Zhang J.   +8 more
europepmc   +1 more source