Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (<i>Cyprinus carpio</i>) Fillets. [PDF]
Food Sci NutrAsgari MM +3 more
europepmc +1 more source
Pathways and pitfalls: a qualitative study of student experiences in biomedical science education
FEBS Open Bio, EarlyView.Biomedical science students from underrepresented backgrounds face barriers including financial strain, disrupted laboratory access and cultural exclusion. Peer networks provide vital support when institutional systems are difficult to navigate. To create inclusive learning environments and achieve academic success, educators should blend active, hands‐
Olivia J. Russell +8 more
wiley +1 more source
Effect of graphene nanoplatelets on the behaviour of cementitious compounds: an experimental investigation. [PDF]
Sci RepAnitha Selvasofia SD +6 more
europepmc +1 more source
Improving the Flexibility and Water Resistance of Thermo-Compressed Guar Gum Films by Blending Natural Rubber for Use in Sustainable Packaging Applications. [PDF]
Polymers (Basel)Srihanam P, Khotsaeng N, Baimark Y.
europepmc +1 more source
Biopolymers in Nanocoating: Principles and Applications. [PDF]
FoodsBharathi VSK, Jayas DS.
europepmc +1 more source
Influence of different preservation methods on the mechanical in vitro stability of bones: a comparative study using porcine metatarsals. [PDF]
Arch Orthop Trauma SurgBäumlein M +6 more
europepmc +1 more source
Magnetic field-assisted thawing enhances quality attributes, microstructure, and sensory properties of glutinous rice Daifuku. [PDF]
Food Chem XNie M +5 more
europepmc +1 more source