Results 321 to 330 of about 2,301,881 (356)

Ethylene Removal and Fresh Product Storage: A Challenge at the Frontiers of Chemistry. Toward an Approach by Photocatalytic Oxidation

Chemical Reviews, 2013
Didier Robert, Valérie Keller
exaly  

Fresh Water

2014
openaire   +1 more source

Systematic review of greenhouse gas emissions for different fresh food categories

Journal of Cleaner Production, 2017
Stephen Clune, Enda Crossin, Karli Verghese   +2 more
exaly  

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Liang, Min Zhang, Bhesh Bhandari
exaly  

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

Trends in Food Science and Technology, 2020
Bernard Maringgal, Norhashila Hashim
exaly  

Fresh Waters Ecology of Fresh Waters Brian Moss

BioScience, 1981
openaire   +1 more source

Frozen versus fresh single blastocyst transfer in ovulatory women: a multicentre, randomised controlled trial

Lancet, The, 2019
Yun Sun, Yuhua Shi, Bo Zhang
exaly  

FRESH WATER MEDUSAE IN OKLAHOMA

Science, 1931
A I, Ortenburger, G R, Phillips
openaire   +2 more sources

Fresh versus elective frozen embryo transfer in IVF/ICSI cycles: a systematic review and meta-analysis of reproductive outcomes

Human Reproduction Update, 2019
Matheus Roque, Thor Haahr, Selmo Geber
exaly  

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

Trends in Food Science and Technology, 2007
Daniel Rico, Catherine Barry-Ryan
exaly