Results 211 to 220 of about 324,016 (353)

First record of the freshwater crab genus Esanthelphusa Naiyanetr, 1994 (Decapoda: Brachyura: Gecarcinucidae) from Myanmar, with the description of a new species from the Kayin State

, 2021
Boyang Shi, Xiao‐Yong Chen, Da Pan, Hongying Sun   +3 more
openalex   +1 more source

The Influence of Eicosapentaenoic Acid on Macrobrachium rosenbergii Broodstock: Ovarian Development, Antioxidant Status, and Lipid Metabolism

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Lipids are essential for crustacean reproduction, supporting broodstock growth and ovarian development. However, studies of n‐3 highly unsaturated fatty acids (HUFAs), particularly eicosapentaenoic acid (EPA), on the growth and ovarian development of prawn broodstock remain limited.
Yuxin Sun, Hao Chen, Ling Gan, Jiao Liu, Yonghui Jian, Qiyou Xu, Zhili Ding, Noah Esmaeili   +7 more
wiley   +1 more source

Agricultural development and the opportunities for aquatic resources research in China [PDF]

China is a large and rapidly developing country. Fisheries and aquaculture have been prominent sectors in the contribution to GDP and the provision of food security, export revenue, and livelihoods for the poor.
Gardiner, P.R., Li, S.F., Liu, J., Yang, N.S., Zhang, L.X   +4 more
core  

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor, Rodrigue Yossa, Nurul Ahmad Fatan, Matthew A. G. Owen, Parisa Norouzitallab, Kartik Baruah, Arkadios Dimitroglou   +6 more
wiley   +1 more source

Genetic population structure of Japanese freshwater crab, Geothelphusa dehaani species complex using genome wide SNPs. [PDF]

Sci Rep
Kunishima T, Takata K, Nishikawa K, Gibu K, Nishijima M, Iguchi A.   +5 more
europepmc   +1 more source

Three new species of freshwater crabs from northern Laos, with a note on Potamiscus (Ranguna) pealianoides Bott, 1966 (Crustacea, Decapoda, Brachyura, Potamidae)

, 1999
Darren C. J. Yeo, Phaibul Naiyanetr
openalex   +2 more sources

Effects of Prawn Shell Meal Diets on Hemocyte Count, Hemolymph Clotting, and Sperm Quality of the Freshwater Prawn Macrobrachium caementarius

Aquaculture Research, Volume 2026, Issue 1, 2026.
Crustacean shells are composed of chitin, which is bound to protein and minerals, along with other essential nutrients. These components are necessary for growth, immune response, the formation of reproductive structures, and the enhancement of sperm quality.
Walter Reyes-Avalos, Gladis Melgarejo-Velásquez, Carlos Azañero-Díaz, Carmen Yzásiga-Barrera, Sorayda Mendoza-Espinoza, Sonia Arroyo-Corales   +5 more
wiley   +1 more source

Distribution of Freshwater Crab (Potamon Sp.) in Turkish Thrace

, 2009
DergiPark: 245998 trakyafbd Potamon fluviatile (Herbst, 1785) is one of four freshwater crab species (all Potamon species) found in the Balkan Peninsula. Another species, P. ibericum, was found in both Marica River in Bulgaria and in Meriç River in Turkey.
openaire   +3 more sources

A New Genus of Freshwater Crab from the Upper Guinea forests of West Africa (Brachyura: Potamoidea: Potamonautidae: Liberonautinae), with Keys to the Species and an Updated Key to the Liberonautine Genera. [PDF]

Zool Stud
Cumberlidge N, Ndongo PAM, Fitch RL.
europepmc   +1 more source

Glucose‐Maltodextrin as Synergistic Carbon Sources Enhance Biofloc Technology: Stabilizing Water Quality, Enriching Microbial Diversity, and Boosting Production in Cherax quadricarinatus Aquaculture

Aquaculture Research, Volume 2026, Issue 1, 2026.
Global aquaculture expansion necessitates sustainable technologies like biofloc technology (BFT), and the type of carbon source exerts a crucial impact on the functionality of biofloc systems. This study aimed to evaluate the effects of single carbon sources (glucose [G] and maltodextrin [M]) and their 1:1 mixture (GM) on water quality, microbial ...
Chengxu Ruan, Junhao Tang, Jiaohong Wang, Ye Tao, Xiufang Liu   +4 more
wiley   +1 more source