Results 51 to 60 of about 35,632 (283)
Journal of Threatened Taxa, 2009 An expedition by scientists participating in a Plant Genetic Conservation Project under the Royal Initiative of Her Royal Highness Princess Maha Chakri Sirindhorn to Tachai Island, off the coast of Changwat Phangnga, Andaman Sea, southern Thailand in ...
V. Lheknim, P. Leelawathanagoon
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SEAFDEC/AQD highlights 2010 [PDF]
, 2011 The SEAFDEC Aquaculture Department is mandated to: 1) conduct scientific research to generate aquaculture technologies appropriate for Southeast Asia; 2) develop managerial, technical and skilled manpower for the aquaculture sector; and, 3) disseminate ...
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Food Frontiers, EarlyView.Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou +7 more
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, 2007 The SEAFDEC Aquaculture Department is mandated to: 1) promote and undertake aquaculture research that is relevant and appropriate for the region; 2) develop human resources for the region; and, 3) disseminate and exchange information in aquaculture.
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Use of Liquid Nitrogen in Food Products: A Review
Food Frontiers, EarlyView.ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce +3 more
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A Revision Of The Freshwater Crabs Of The Family Pseudothelphusidae
, 1998 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Rodríguez, G, Von Sternberg, Richard
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JSFA reports, EarlyView.Abstract Background Rainbow trout (Oncorhynchus mykiss) is a freshwater fish with an aquaculture industry widely distributed throughout the world, whose diet is based on fish meal (marine origin), with serious sustainability problems associated with the sector. The objective of the study was the inclusion of other flours as a protein source (insect and
Araceli Cortes‐García +2 more
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Aquaculture Asia, Vol. 11, No. 1, pp.1-36, January - March 2006 [PDF]
, 2006 *Table of Contents* Research & farming techniques Nursery rearing of Puntius goniotus: A preliminary trial K.N. Mohnta, J.K. Jena & S.N. Mohanty Artemia enrichment and biomass production for larval finfish and shellfish culture A.S.
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Limnology and Oceanography, EarlyView.Abstract Harmful algal blooms caused by toxin‐producing species of the diatom genus Pseudo‐nitzschia have been linked to anomalously warm ocean conditions in the Northern California Current System. This study compares summertime concentrations of Pseudo‐nitzschia spp.
Alexis D. Fischer +7 more
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Depik Jurnal, 2019 . Mud crab shell is one of the most fisheries waste can be utilized as calcium source because it contains lots of calcium carbonat. Utilizing of crab shells flour in fed is important applied as calcium supplements to freshwater prawn. The purpose of this
Fajar Fajri, Azwar Thaib, Lia Handayani
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