Results 251 to 260 of about 315,032 (356)
Survival of Some Freshwater Fishes in the Alkaline Eutrophic Waters of Nebraska
D. B. McCarraher
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Abstract Sedimentary archives can provide valuable insights into the study of anthropogenic impacts on marine and limnic ecosystems over centennial and millennial timescales, potentially extending the temporal breadth of observation‐based biomonitoring.
Juliane Romahn+7 more
wiley +1 more source
Predicting population-level impacts of projected climate heating on a temperate freshwater fish. [PDF]
Mintram KS+4 more
europepmc +1 more source
A correction model for quenching effects on chlorophyll a fluorescence measurements in lakes
Abstract Characterizing the vertical structure of phytoplankton biomass is key to understanding the light, nutrient, and mixing dynamics driving lake ecosystems. In situ fluorometry is widely used in limnology to obtain chlorophyll a (Chl a) measurements as proxies for phytoplankton biomass.
Samantha L. Sharp+4 more
wiley +1 more source
A review on comparative analysis of marine and freshwater fish gut microbiomes: insights into environmental impact on gut microbiota. [PDF]
Singh BK+9 more
europepmc +1 more source
On the use of high‐density polyethylene bottles for long‐term storage of total alkalinity samples
Abstract Total alkalinity (TA) plays an important role in buffering seawater and determining how much anthropogenic carbon dioxide the oceans can absorb and mitigate the rise in atmospheric concentrations. Total alkalinity varies with location, depth, and time making it an important variable needed to quantify and monitor ocean acidification, and ...
Ryan J. Woosley+3 more
wiley +1 more source
Assessment of biochemical biomarkers and environmental stress indicators in some freshwater fish. [PDF]
Abdallah SM+7 more
europepmc +1 more source
Freshwater Fishes of Northwestern Canada and Alaska, by J.D. McPhail and C.C. Lindsey
G. Power
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Abstract We evaluated the effect of in situ acidification of common estuarine macroinvertebrates from the Elbe estuary on stable isotope ratios, as the non‐removal of non‐dietary carbon can significantly influence aquatic food web analyses. A 10% HCl solution was used to remove inorganic carbon from crustaceans, which potentially biases the true ratio ...
Elena Hauten+3 more
wiley +1 more source