Results 131 to 140 of about 22,138 (248)

Responses of primary producers, anoxia, and chemical feedback to Late Glacial climate change: Insights from a paired lake approach

open access: yesJournal of Quaternary Science, EarlyView.
Abstract Worldwide, lacustrine ecosystems are threatened by eutrophication and deoxygenation. Both processes are driven by the combined effects of human activities and climate change. Understanding the pre‐anthropogenic nexus between warming, eutrophication, deoxygenation, and related feedback is essential to determine how lakes respond to rapid ...
Noé R.M.M. Schmidhauser   +7 more
wiley   +1 more source

Freshwater fishes

open access: yes, 1906
Walford B. Johnson, Stanley C. Johnson
openaire   +2 more sources

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Contribution to a reference library of DNA barcodes of Colombian freshwater fishes. [PDF]

open access: yesBiodivers Data J, 2022
Mejía-Estrada M   +3 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

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