Results 191 to 200 of about 20,757 (265)
Impact of ultrastructural and molecular identified Babesiosoma spp. in both Egyptian freshwater fishes (common carp and African catfish): Hematological, biochemical, and histopathological findings. [PDF]
Ali AA +4 more
europepmc +1 more source
Understanding the ecological implications of species coexistence is central to biodiversity studies and to identify environmental and anthropogenic drivers of ecosystem dynamics, where ecological network analysis offers valuable insights. This study examines the complexity, structure, and potential responses to disturbances of the Strait of Magellan's ...
Claudia D. Andrade +4 more
wiley +1 more source
Greater future range expansions in alien than native ant species
There is growing concern that many species may not be able to track suitable conditions under climate change and suffer range contractions as a result. At the same time, alien species introduced to novel geographic ranges are often assumed to benefit from climate change.
Tongyi Liu +2 more
wiley +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
Abstract This study critically analyses the main narratives surrounding the Atlantic blue crab (Callinectes sapidus) in the Lagoon of Venice. We used a mixed‐method approach, performing a qualitative discourse analysis on a sample of 68 textual sources to identify the narratives across two sectors in the management of the case study: media and politics,
Elisa Zanoni +3 more
wiley +1 more source
Rapidly declining seagrass meadows in Brazil: Findings from satellite imagery and local knowledge
Abstract Due to the limitations of individual monitoring approaches, integrating social perceptions with multiple advanced technologies provides a new opportunity to gain a comprehensive understanding of ecosystem degradation. We combined historical aerial mapping, satellite imagery, semi‐structured interviews with local stakeholders, and a bilingual ...
Karine Matos Magalhães +6 more
wiley +1 more source
Thermal tolerance in an extremophile fish from Mexico is not affected by environmental hypoxia
Korbinian Pacher +8 more
doaj +1 more source

