Results 191 to 200 of about 22,138 (248)

Greater future range expansions in alien than native ant species

Oikos, EarlyView.
There is growing concern that many species may not be able to track suitable conditions under climate change and suffer range contractions as a result. At the same time, alien species introduced to novel geographic ranges are often assumed to benefit from climate change.
Tongyi Liu, Sébastien Ollier, Cleo Bertelsmeier   +2 more
wiley   +1 more source

A comprehensive DNA barcoding of Indian freshwater fishes of the Indus River system, Beas. [PDF]

Sci Rep
Modeel S, Negi RK, Sharma M, Dolkar P, Yadav S, Siwach S, Yadav P, Negi T.   +7 more
europepmc   +1 more source

Resource competition between buoyancy‐regulating and sinking phytoplankton species along a stratified water column

Oikos, EarlyView.
In temperate lakes, plankton dynamics are closely linked to seasonal shifts in water stratification, following air temperature. The onset of summer stratification typically coincides with the formation of an algal spring bloom in the well‐mixed surface layer (epilimnion).
Arthur F. Rossignol, Sabine Wollrab
wiley   +1 more source

Zoonotic human liver flukes, a type 1 biocarcinogen, in freshwater fishes: genetic analysis and confirmation of molluscan vectors and reservoir hosts in Bangladesh. [PDF]

Infect Dis Poverty
Labony SS, Alim MA, Hasan MM, Hossain MS, Akter S, Paul J, Farjana T, Ali MH, Alam MZ, Hatta T, Kawada H, Mizutani K, Tsuji N, Anisuzzaman.   +13 more
europepmc   +1 more source

Freshwater Fish and Fishing Jim Arnasky

The American Biology Teacher, 1985
openaire   +1 more source

Trait‐mediated thermal responses and multi‐axis spatiotemporal niche partitioning between coexisting top predators in ponds

Oikos, EarlyView.
Understanding how physiological constraints scale up to realized niche differences remains a central challenge in functional ecology. Temperature strongly influences metabolic performance, activity, and habitat selection in ectotherms, yet few field studies quantify how thermal responses interact with diel and habitat structure to shape predator ...
Jason R. Rohr
wiley   +1 more source

Ecosystem engineers and functional dominance: when species loss matters for ecosystem function

Oikos, EarlyView.
Understanding when and why species loss affects community function in natural communities remains an open question in ecology. Recent cross‐system analyses have shown that functional dominance is associated with whether species loss matters: in communities dominated by few high‐performing species, lost species contribute little to function.
Gianluca Sarà, Yun‐wei Dong, Maria Cristina Mangano   +2 more
wiley   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source