Results 11 to 20 of about 55,657 (278)

Cherry Shrimp Neocaridina davidi (Bouvier 1904) (Crustacea: Decopoda: Atyidae)

open access: yesEDIS, 2021
Neocaridina davidi is a species of freshwater ornamental shrimp that belongs to the Atyidae family. Neocaridina davidi originates from Taiwan, but their popularity in the aquarium trade has led to them being available in other countries. This shrimp has
Carrie Suen   +1 more
doaj   +5 more sources

Aquaculture in Brazil: past, present and future

open access: yesAquaculture Reports, 2021
Aquaculture in Brazil probably started in the 17th century, during the Dutch occupation of the northeastern region. Currently, this activity can be divided into five main sectors, defined by tradition and type of cultured organism: freshwater fish ...
Wagner C. Valenti   +4 more
doaj   +1 more source

Pendampingan Budidaya Udang Vaname Sistem Small Pond di Desa Bades, Lumajang

open access: yesWarta LPM, 2023
Lumajang Regency, especially Bades Village, is one of the central managements of coastal and marine areas in East Java Province. One of the fishermen groups in Bades Village is the Mina Dampar Fishermen Group.
R. Abdoel Djamali   +5 more
doaj   +1 more source

Population Status of the Tropical Freshwater Shrimp Xiphocaris elongata in Urban and Forest Streams in Puerto Rico

open access: yesHydrobiology, 2023
Most of the human population lives in cities, and understanding their impact on freshwater environments is essential. Streams in cities face many environmental challenges that have been described in the concept of Urban Stream Syndrome.
Wesley X. Torres-Perez, Omar Perez-Reyes
doaj   +1 more source

Experimental evidence of chemical attraction in the mutualistic zebra mussel-killer shrimp system [PDF]

open access: yesPeerJ, 2019
Invasion facilitation, whereby one species has a positive effect on the establishment of another species, could help explain the rapid colonisation shown by some freshwater invasive species, but the underlying mechanisms remain unclear.
Matteo Rolla   +4 more
doaj   +2 more sources

Blood arsenic exposure levels of preschool children and dietary factors analysis

open access: yesZhongguo shipin weisheng zazhi, 2020
Objective To explore the blood arsenic exposure levels of preschool children and analyze the factors of blood arsenic. Methods By the multi-stage cluster and simple randomized method, six districts of Shanghai City was chosen and the preschool children ...
Junxia LIU   +5 more
doaj   +1 more source

Physicochemical properties of sediments and water in shrimp farms of Dacope Upazilla in south-west coastal region of Bangladesh

open access: yesFundamental and Applied Agriculture, 2020
Sediments and water quality parameters are the key determinants for sustainable shrimp farming in Bangladesh. In this context, an investigation was carried out to assess the physicochemical properties of sediments and water in shrimp farming areas of ...
Rasel Rana   +3 more
doaj   +1 more source

ICP11 as Biomarker for WSSV Disease in Litopenaeus vannamei

open access: yesResearch Journal of Life Science, 2016
Environmental pollution could directly reduce water quality for shrimp cultivation. This study aims to determine how the environmental quality, shrimp population and genetic characteristics of shrimp that live in polluted waters in shrimp ponds in East ...
Yuni Kilawati   +2 more
doaj   +1 more source

Comparison of resource use for farmed shrimp in Ecuador, India, Indonesia, Thailand, and Vietnam

open access: yesAquaculture, Fish and Fisheries, 2021
The purpose of this study was to assess the amounts of land, water, energy in fuels, and wild fish for fishmeal and fish oil in feeds required per tonne of harvested, farmed shrimp in five countries producing most of the shrimp destined for the ...
Claude E. Boyd   +2 more
doaj   +1 more source

Influence of food matrix type on extracellular products of Vibrio parahaemolyticus

open access: yesBMC Microbiology, 2018
Background Two strains of Vibrio parahaemolyticus (ATCC 17802 and 33847) in shrimp, oyster, freshwater fish, pork, chicken and egg fried rice were evaluated for production of hemolysin and exoenzymes of potential importance to the pathogenicity of this ...
Rundong Wang   +8 more
doaj   +1 more source

Home - About - Disclaimer - Privacy