Results 31 to 40 of about 55,657 (278)
FishesIn order to study the muscle quality of different crustaceans, we aim to provide a comprehensive assessment of their muscle quality characteristics as a theoretical reference.
Zhigang Yang +13 more
doaj +1 more source
Aquaculture development in Thailand [PDF]
, 1988 Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and ...
Chaiyakam, Kanit +3 more
core +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Acta Limnologica Brasiliensia, 2023 Aim The aim of this study was to investigate the isotopic signature of P. brasiliana captured in three different points along the river flow toward the sea of the Prumirim River, northern coast of the state of São Paulo/Brazil in order to test the ...
Jeniffer Natalia Teles +5 more
doaj +1 more source
Assessing efficiency of private shrimp seed producers in selected hatcheries of Peninsular Malaysia [PDF]
, 2013 This study aims at estimating technical, allocative and cost efficiency of shrimp/prawn seed producers of Malaysia and determining costs and return in shrimp/prawn seed production.
Alam, Md. Ferdous +2 more
core
Biological Reviews, EarlyView.ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Polymorphism in Litopenaeus vannamei genes and cross-species amplification in other shrimp species [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to assess polymorphisms within Litopenaeus vannamei candidate genes related to growth performance, and a possible association between weight genotypes and phenotypes in two shrimp closed lines.
Camilla Alves Santos +5 more
doaj +1 more source
Use of mangroves for aquaculture: Myanmar. [PDF]
, 2004 Aquaculture has only started to develop rapidly in the past few decades, due to better knowledge of culture species, improved methodologies and techniques in breeding, nutrition and increasing demand for food fish of high-value species such as shrimps ...
Win, U Tin
core +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source