Results 31 to 40 of about 8,366 (207)
Design and Optimization of Lornoxicam Dispersible Tablets Using Quality by Design (QbD) Approach
The present study aims to design and optimize the lornoxicam dispersible tablet (LXDT) formulation using the Quality by design (QbD) approach. A randomized Box–Behnken experimental design was used to characterize the effect of the critical factors, such ...
Nawaf Almotairi +3 more
doaj +1 more source
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
The Non‐Professional Virtues of the Hospice Volunteer
ABSTRACT Volunteers have long played a significant role in hospice care. Much of the care volunteers provide consists of weekly hour‐long in‐home visits. Home‐visiting hospice volunteers are not professionals, nor are they strangers or intimates. Hospice volunteers will not typically face moral dilemmas, nor be called upon to make dramatic decisions ...
Michael B. Gill
wiley +1 more source
En el presente estudio, se utilizó carbonilla de carbón vegetal y aserrín de Pinus radiata (D. Don) para fabricar pellets, con similares características en peso, volumen y densidad, manteniendo como única variable, la cantidad de aserrín y carbonilla en ...
Gerardo Soto, Miguel Núñez
doaj
The effect of technological characters of barley grain on malt quality.
The study evaluated 572 samples of barley grain from harvest years 2010, 2011 and 2012 . Six technological parameters of barley were determined: volume weight, thousand grain weight, sensitivity to water, germination capacity and content of nitrogenous ...
Ivo HARTMAN
doaj +1 more source
ABSTRACT The Aso‐3 tephra is one of the most significant widespread marker layers from the Middle to Late Pleistocene, generated by a large caldera‐forming eruption at the Aso volcano in Kyushu, southwestern Japan. Despite its importance, a distal co‐ignimbrite ash correlative has yet to be clearly identified, primarily because although volcanic glass ...
Toshinori Sasaki +6 more
wiley +1 more source
Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva +4 more
wiley +1 more source
Habtamu Abuye,1 Woldemichael Abraham,2 Selass Kebede,1 Ramanjireddy Tatiparthi,3,4 Sultan Suleman4,5 1Department of Pharmacy, College of Medicine and Health Sciences, Wachemo University, Hossana, Ethiopia; 2Department of Pharmacy, College of Medicine and
Abuye H +4 more
doaj
Manufacture of tetracaine hydrochloride lozenges preparation by direct compression and wet granulation methods [PDF]
The results of quality testing of lozenges made by direct compression and by wet granulation procedure (Ph. Jug. IV) are presented. The aim was to determine hardness, friability and disintegration of the lozenges.
Gazikalović Emilija +3 more
doaj +1 more source
En el presente estudio, se utilizó carbonilla de carbón vegetal y aserrín de Pinus radiata (D. Don) para fabricar pellets, con similares características en peso, volumen y densidad, manteniendo como única variable, la cantidad de aserrín y carbonilla en ...
Gerardo Soto, Miguel Núñez
doaj

