Informe sobre frijol en zona de Upala
Este trabajo permitió conocer la realidad del comercio del frijol y el desgaste físico de los agricultores, debido a el proceso que deben darle al frijol desde su siembra, recolección, secado y aporreo, además de la posterior escogida del frijol. Muchos de los frijoles recolectados presentaban problemas de "terrón", lo cual es duramente castigado a la ...
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Food-based strategies for depression management from Iranian traditional medicine resources. [PDF]
Tavakkoli-Kakhki M +5 more
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Miconia bullotricha and M. hirtistyla, two new species of Miconia sect. Lima (Miconieae, Melastomataceae) from eastern Cuba. [PDF]
Majure LC, Bécquer ER, Judd WS.
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Domesticating Vigna Stipulacea: A Potential Legume Crop With Broad Resistance to Biotic Stresses. [PDF]
Takahashi Y +8 more
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Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS). [PDF]
Kovalskys I +12 more
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Conventional management has a greater negative impact on Phaseolus vulgaris L. rhizobia diversity and abundance than water scarcity. [PDF]
Del-Canto A +5 more
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Mapping from spatial meaning: bridging Hñahñu (Otomi) ecological knowledge and geo-information tools. [PDF]
León Villalobos JM +5 more
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Efecto de herbicidas experimentales sobre frijol
Benjamín Miramontes +4 more
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