Results 131 to 140 of about 68,847 (167)
Some of the next articles are maybe not open access.
Frog meat products: Acceptance or aversion sensory?
Future Foods, 2022Rovena Lebarch Rocha +2 more
exaly
Swimming Performance of the Frog-Inspired Soft Robot
Soft Robotics, 2020Yanhe Zhu, Jizhuang Fan, Shuqi Wang
exaly
A Leap-frog Algorithm for Stochastic Dynamics
Molecular Simulation, 1988Wilfred Van Gunsteren, H J C Berendsen
exaly
Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins
Food Chemistry, 2019Ümran Cansu +2 more
exaly

