Results 1 to 10 of about 411,945 (260)

Effects of konjac glucomannan on the water distribution of frozen dough and corresponding steamed bread quality

Food Chemistry, 2020
Jinying Guo, Guoyan Ren
exaly  

FROZEN SECTION

The Lancet, 1959
openaire   +1 more source

Part III: The Pathology of Tumors

Ca-A Cancer Journal for Clinicians, 1963
L V Ackerman
exaly  

Effects of frozen storage on the quality characteristics of frozen cooked noodles

Food Chemistry, 2019
Ke-Xue Zhu, Xiao-Na Guo
exaly  

The impact of heating on the unfolding and polymerization process of frozen-stored gluten

Food Hydrocolloids, 2018
Runqiang Yang, , Zhenxin Gu
exaly  

Frozen Sections

2020
openaire   +1 more source

Frozen Section

2010
Jyotirmay Biswas, S Krishnakumar, Shweta Ahuja   +2 more
openaire   +1 more source

Heat-induced polymerization behavior variation of frozen-stored gluten

Food Chemistry, 2018
Runqiang Yang, , Zhenxin Gu
exaly  

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

Effect of interesterified blend-based fast-frozen special fat on the physical properties and microstructure of frozen dough

Food Chemistry, 2019
, Xia Zhang
exaly