Results 291 to 300 of about 4,182,075 (340)

Inhibiting effect of ice structuring protein on the decreased gelling properties of protein from quick-frozen pork patty subjected to frozen storage

Food Chemistry, 2021
Yihong Bao
exaly  

Peripheral Frozen Sections

Pathology Case Reviews, 2005
Daniel A. Davis, Donna M. Pellowski
openaire   +1 more source

The Diagnostic Accuracy of Frozen Section Compared to Permanent Section: A Single Center Study in Iran.

Iranian Journal of Pathology, 2015
H. Hatami, Z. Mohsenifar, Seyed Navid Alavi   +2 more
semanticscholar   +1 more source

Frozen section: guiding the hands of surgeons?

Annals of Diagnostic Pathology, 2015
Eleanor R. McIntosh, S. Harada, J. Drwiega, M. Brandwein-Gensler, J. Gordetsky   +4 more
semanticscholar   +1 more source

Effects of konjac glucomannan on the water distribution of frozen dough and corresponding steamed bread quality

Food Chemistry, 2020
Jinying Guo, Guoyan Ren
exaly  

Frozen Sections

2020
openaire   +1 more source

Frozen Section

2010
Jyotirmay Biswas, S Krishnakumar, Shweta Ahuja   +2 more
openaire   +1 more source

Frozen section diagnosis for non‐melanoma skin cancers: correlation with permanent section diagnosis

Journal of cutaneous pathology, 2015
Oluwakemi Onajin, D. Wetter, R. Roenigk, L. Gibson, A. Weaver, N. Comfere   +5 more
semanticscholar   +1 more source

Effects of frozen storage on the quality characteristics of frozen cooked noodles

Food Chemistry, 2019
Xiao-Na Guo, Ke-Xue Zhu
exaly  

Frozen sections

1997
P. Domizio, D. Lowe
openaire   +1 more source