Results 261 to 270 of about 825,067 (293)

Peripheral Frozen Sections

Pathology Case Reviews, 2005
Daniel A. Davis, Donna M. Pellowski
openaire   +1 more source

Effects of konjac glucomannan on the water distribution of frozen dough and corresponding steamed bread quality

Food Chemistry, 2020
Jinying Guo, Guoyan Ren
exaly  

Frozen Sections

2020
openaire   +1 more source

Frozen Section

2010
Jyotirmay Biswas, S Krishnakumar, Shweta Ahuja   +2 more
openaire   +1 more source

Effects of frozen storage on the quality characteristics of frozen cooked noodles

Food Chemistry, 2019
Xiao-Na Guo, Ke-Xue Zhu
exaly  

Frozen sections

1997
P. Domizio, D. Lowe
openaire   +1 more source

The impact of heating on the unfolding and polymerization process of frozen-stored gluten

Food Hydrocolloids, 2018
Pei Wang, Zhenxin Gu, Runqiang Yang
exaly  

Heat-induced polymerization behavior variation of frozen-stored gluten

Food Chemistry, 2018
Pei Wang, Zhenxin Gu, Runqiang Yang
exaly  

Frozen Section

2018
openaire   +1 more source

Frozen Section Neuropathology

Pathology Case Reviews, 2010
Cynthia T. Welsh, Kathryn G. Lindsey, Benjamin L. Coulter, Michael Timothy Smith   +3 more
openaire   +1 more source