Advanced Functional Materials, EarlyView.Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source
Effect of aging and frozen storage on palatability and chemical characteristics of grass-fed beef
, 1976 The effect of aging and frozen storage on chemical composition of uncooked grass-fed beef, palatability, cooking losses and Warner- Bratzler shear value of cooked product, effect of aging time on carcass surface microbial population, and cooler shrinkage
Sathirakul, Thirakit
core
Effect of Prolonged Frozen Storage on the In Vitro Digestion of Minced Pork: Insights from Protein Structural Changes. [PDF]
FoodsZhu Y, Chen S, Ma Y, Fu C, Huang D.
europepmc +1 more source
Advanced Functional Materials, EarlyView.We propose a suture‐complementary approach that integrates optical skin clearing with a strain‐programmable luminescent adhesive patch. Hyaluronic acid promotes transdermal delivery of tartrazine to improve optical clearing and stabilizes its interaction with a photosensitizer. Optical clearing increases the penetration depth of visible light into skin,
Seong‐Jong Kim +6 more
wiley +1 more source
Synergistic frozen storage-thermal processing drives tilapia muscle quality deterioration via protein structural transitions and regulation. [PDF]
Food Chem XNiu G, Liao X, Wu J, You G.
europepmc +1 more source
Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage. [PDF]
Front Nutr, 2023 Ling L +8 more
europepmc +1 more source
Advanced Functional Materials, EarlyView.A bilayer “Anchor‐and‐Seal” passivation strategy using EDAI2 and 4MeO‐PEAI effectively mitigates surface defects in vacuum‐processed perovskite films through synergistic hydrogen bonding and Lewis base coordination. This approach optimizes interfacial energy alignment and suppresses non‐radiative recombination, enabling vacuum‐deposited p‐i‐n ...
Mohammadhossein Kohan +4 more
wiley +1 more source
Dietary essential oils modulate post-mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage. [PDF]
J Sci Food AgricMéndez L +5 more
europepmc +1 more source
Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-Mouth Bass (Micropterus salmoides). [PDF]
Molecules, 2023 Bao Y, Zhang Y, Xu W.
europepmc +1 more source
Advanced Functional Materials, EarlyView.The nanostructure, size, and function of mRNA‐loaded lipid nanoparticles are evaluated before drying, within polymer microneedles, and after rehydration. The results reveal the polymer and LNP loadings required to recover nanostructure and preserve the delivery performance in dry‐state formulations.
Brendan P. Dyett +19 more
wiley +1 more source