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Separating Myths From Facts About Bread and Health
Nutrition Bulletin, Volume 51, Issue 1, Page 148-158, March 2026.ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry +5 more
wiley +1 more source
ChemMedChem, Volume 21, Issue 4, 25 February 2026.A low‐toxicity bioactive composition of oxidovanadium(IV) and exopolysaccharide levan is synthesized, characterized, and shown to reduce hyperglycemia, hypertriglyceridemia, and TyG index in a mice model of dexamethasone‐induced insulin resistance. Bioactive compositions containing vanadium complexes have been a viable strategy for constructing more ...
Amanda K. J. P. F. da Silva +8 more
wiley +1 more source
Biotechnology Advances, 2018 Saline and hypersaline environments make up the largest ecosystem on earth and the organisms living in such water-restricted environments have developed unique ways to cope with high salinity. As such these organisms not only carry significant industrial potential in a world where freshwater supplies are rapidly diminishing, but they also shed light ...
Onur Kırtel +3 more
openaire +3 more sources
Brain and Behavior, Volume 16, Issue 2, February 2026.The gut microbiome in multiple sclerosis (MS) shows consistent depletion of short‐chain fatty acid (SCFA)‐producing bacteria, expansion of pro‐inflammatory species, and reduced levels of butyrate, propionate, and indole metabolites. These alterations increase intestinal permeability, disrupt immune balance, and contribute to blood–brain barrier ...
Husna Irfan Thalib +7 more
wiley +1 more source
Sunflower: A potential fructan-bearing crop?
Frontiers in Plant Science, 2015 Grain filling in sunflower (Helianthus annuus L.) mainly depends on actual photosynthesis, being the contribution of stored reserves in stems (sucrose, hexoses and starch) rather low. Drought periods during grain filling often reduce yield.
Giselle eMartinez-Noel +7 more
doaj +1 more source
Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin [PDF]
, 2015 Recently, there has been considerable interest in the satiety inducing properties of inulin type fructans (ITF) as a tool for weight management. As a staple food, breads provide an excellent vehicle for ITF supplementation however the integrity of the ...
Alles +44 more
core +1 more source
Ecological Monographs, Volume 96, Issue 1, February 2026.Abstract Soil–plant–microbe interactions are integral throughout most terrestrial ecosystems, yet the importance of plant phenology and seasonal dynamism upon these relationships remains unknown. Given the pronounced seasonality of alpine environments, we sampled eight plant species occurring in two habitats (alpine meadow and subnival zone) across ...
Adam Taylor Ruka +10 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Evaluation of herb pastures for New Zealand dairy systems : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Sciences at Massey University, Manawatu, New Zealand [PDF]
, 2015 Chicory (Cichorium intybus L.) and plantain (Plantago lanceolata L.) sown in pure swards or both herbs sown with red clover (Trifolium pratense L.) and white clover (T.
Navarrete Quijada, Soledad Del Carmen
core
Whole grain foods and health - A Scandinavian perspective [PDF]
, 2013 The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but little qualitative details are ...
Amcoff E +11 more
core +4 more sources