Results 151 to 160 of about 12,218 (224)

Estimating Inulin Intake and Its Contribution to Total Fibre Intake in UK School-Aged Children: A Pilot Feasibility Study. [PDF]

Nutr Bull
Morillo-Santander G, Edwards CA, Garcia AL.   +2 more
europepmc   +1 more source

Polygonatum cyrtonema Hua fructan ameliorates ulcerative colitis via gut microbiota modulation and follistatin targeting. [PDF]

NPJ Sci Food
Xu Q, Lv Q, Yang Z, Yang Y, Li Z, Zhang Y, Chen L, Zhan S, Che H, Wang G, Wu J, Han J.   +11 more
europepmc   +1 more source

Contrasting habitat associations and ecophysiological adaptations drive interspecific growth differences among Himalayan high-mountain plants. [PDF]

Ann Bot
Chondol T, Klimeš A, Hiiesalu I, Altman J, Čapková K, Jandová V, Kopecký M, Macek M, Řeháková K, Doležal J.   +9 more
europepmc   +1 more source

Niche partitioning by resource size in the gut microbiome

Moreno-Gamez S, Anderson BW, Vercelli GT, Altmann F, Goodman AL, Cordero OX.   +5 more
europepmc   +1 more source

Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of <i>Neapolitan</i> Pizza. [PDF]

Foods
Di Stasio L, De Caro S, Marulo S, Di Renzo T, Ferranti P, Reale A, Mamone G.   +6 more
europepmc   +1 more source

Enhanced fructooligosaccharides synthesis by engineered Trichoderma atroviride β-fructofuranosidase. [PDF]

Appl Microbiol Biotechnol
Narmontaite E, Plou FJ, Fernández-Lobato M.   +2 more
europepmc   +1 more source

Engineering High-Amylose and High-Dietary-Fibre Barley Grains Through Multiplex Genome Editing of Four Starch-Synthetic Genes. [PDF]

Foods
Yang Q, Ral JP, Jiang Q, Li Z.
europepmc   +1 more source

Integrated volatilomics and metabolomics reveal the dynamic landscape and key transformation phases of flavor compounds in indica rice during hydrothermal cooking. [PDF]

Food Chem X
Wang Z, Guan L, Song W, Yang B, Tuersuntuoheti T, Zhang M, Han J, Sun Z.   +7 more
europepmc   +1 more source

Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified Trichoderma reesei strain AR-577. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Kovalkovičová N, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +20 more
europepmc   +1 more source