Results 171 to 180 of about 12,218 (224)
Gut Microbial Variations Associated With Proton Pump Inhibitor Use in the Boston Puerto Rican Health Study. [PDF]
Pharmacol Res PerspectDinesh D +10 more
europepmc +1 more source
In vitro and ex vivo metabolism of chemically diverse fructans by bovine rumen Bifidobacterium and Lactobacillus species. [PDF]
Anim MicrobiomeKing ML +8 more
europepmc +1 more source
Hydrogel Design Based on Bacterial Exopolysaccharides: The Biomedical Promise of Levan. [PDF]
Int J Mol SciPopa AI, Carpa R, Farkas A.
europepmc +1 more source
A Refined Nomenclature System to Better Discriminate Endo- and Exo-Type Fructanases and Glucanases. [PDF]
BiomoleculesLeaerts L +3 more
europepmc +1 more source
Patterns of fructan synthesized by onion fructan : fructan 6G‐fructosyltransferase expressed in tobacco BY2 cells – is fructan : fructan 1‐fructosyltransferase needed in onion? [PDF]
New Phytologist, 2003 • Fructan : fructan 6G-fructosyltransferase (6G-FFT) has been proposed to be the enzyme essential for the production of neo-series inulin. Transfer of a fructose unit from short chain inulins to the C6 of the glucose residue of sucrose or inulin was proposed to be its most important characteristic.
Sjef C Smeekens
exaly +3 more sources
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Trends in Plant Science, 2001
The Fourth International Fructan Symposium, Arolla, Switzerland, 16-20 August 2000.
Biggs, David R., Hancock, Kerrie R.
openaire +3 more sources
The Fourth International Fructan Symposium, Arolla, Switzerland, 16-20 August 2000.
Biggs, David R., Hancock, Kerrie R.
openaire +3 more sources
Annual Review of Nutrition, 1998
▪ Abstract Fructan is a general term used for any carbohydrate in which one or more fructosyl-fructose link constitutes the majority of osidic bonds. This review focuses on the fate of inulin-type fructans (namely native chicory inulin, oligofructose produced by the partial enzymatic hydrolysis of chicory inulin, and synthetic fructans produced by ...
M B, Roberfroid, N M, Delzenne
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▪ Abstract Fructan is a general term used for any carbohydrate in which one or more fructosyl-fructose link constitutes the majority of osidic bonds. This review focuses on the fate of inulin-type fructans (namely native chicory inulin, oligofructose produced by the partial enzymatic hydrolysis of chicory inulin, and synthetic fructans produced by ...
M B, Roberfroid, N M, Delzenne
openaire +2 more sources
Physiologia Plantarum, 1987
Fructans are a major form of stored carbohydrate in vegetative tissues of many plant species and may contribute other functions. Their chemical structures, distribution among plant families, metabolism and possible physiological significance are discussed.
C. J. Nelson, W. G. Spollen
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Fructans are a major form of stored carbohydrate in vegetative tissues of many plant species and may contribute other functions. Their chemical structures, distribution among plant families, metabolism and possible physiological significance are discussed.
C. J. Nelson, W. G. Spollen
openaire +1 more source
2014
Inulin-type fructans are the most extensively studied pre-biotic compounds with proven efficacy. As research progressed, three criteria that a food ingredient should fulfill before it can be classified as a prebiotic were accepted: first, it should be nondigestible and resistant to gastric acidity, hydrolysis by intestinal (brush border/pancreatic ...
van Loo, J., Bosscher, Douwina
openaire +2 more sources
Inulin-type fructans are the most extensively studied pre-biotic compounds with proven efficacy. As research progressed, three criteria that a food ingredient should fulfill before it can be classified as a prebiotic were accepted: first, it should be nondigestible and resistant to gastric acidity, hydrolysis by intestinal (brush border/pancreatic ...
van Loo, J., Bosscher, Douwina
openaire +2 more sources