Fructan synthesis is inhibited by phosphate in warm-grown, but not in cold-treated,excised barley leaves. [PDF]
, 2005 The inhibition by phosphate of fructan accumulation has been investigated in warm3 grown and cold-treated barley (Hordeum vulgare L.) plants.
Morcuende, Rosa +3 more
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The Scientific World Journal, 2002 Fructans are fructose-based oligo- and polymers that serve as reserve carbohydrates in many plant species. The biochemistry of fructan biosynthesis in dicots has been resolved, and the respective cDNAs have been cloned.
Wim Van den Ende +3 more
doaj +1 more source
Frontiers in Plant Science, 2015 Despite the fact that fructans are the main constituent of water-soluble carbohydrates in forage grasses and cereal crops of temperate climates, little knowledge is available on the regulation of the enzymes involved in fructan metabolism.
Anna eGasperl +11 more
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Effect of defoliation height on regrowth of timothy and meadow fescue in the generative and vegetative phases of growth [PDF]
, 2003 Post-defoliation carbohydrate stores, leaf area and the number of active meristems are important factors affecting the subsequent regrowth of grasses. Defoliation height affects the magnitude of all these factors.
Virkajärvi, Perttu
core +2 more sources
Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core
Dietary intake of inulin-type fructans in active and inactive Crohn’s disease and healthy controls: a case-control study [PDF]
, 2015 Background and Aims: Prebiotic inulin-type fructans are widely consumed in the diet and may have contrasting effects in Crohn’s disease by stimulating gut microbiota and/or by generating functional gastrointestinal symptoms.
Ailsa L. Hart +13 more
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Localization and Composition of Fructans in Stem and Rhizome of Agave tequilana Weber var. azul
Frontiers in Plant Science, 2021 Methodology combining mass spectrometry imaging (MSI) with ion mobility separation (IMS) has emerged as a biological imaging technique due to its versatility, sensitivity and label-free approach.
Arely V. Pérez-López +4 more
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Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]
, 2019 Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea +3 more
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Asparagus Fructans as Emerging Prebiotics
Foods, 2022 Commercial fructans (inulin and oligofructose) are generally obtained from crops such as chicory, Jerusalem artichoke or agave. However, there are agricultural by-products, namely asparagus roots, which could be considered potential sources of fructans. In this work, the fructans extracted from asparagus roots and three commercial ones from chicory and
Amel Hamdi +6 more
openaire +5 more sources
Screening and Whole-Genome Sequencing Analysis of Fructofuranose-Metabolizing Lactiplantibacillus plantarum 19M03 [PDF]
Shipin KexueThis study was conducted to investigate the mechanism of fructan metabolism in lactic acid bacteria in order to develop low-fructan fermented foods.
SUN Daqing, QI He, DI Ziqing, GE Xianglin, HONG Qingping, DU Xinrui, YAO Yuxi, LI Hongfei
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