Scientific Reports, 2021 The drought-adapted shrub guayule (Parthenium argentatum) produces rubber, a natural product of major commercial importance, and two co-products with potential industrial use: terpene resin and the carbohydrate fructan.
Chen Dong +5 more
doaj +1 more source
Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization
Molecules, 2014 Inulin-type fructans are the most studied prebiotic compounds because of their broad range of health benefits. In particular, plants of the Agave genus are rich in fructans.
José Rodolfo Velázquez-Martínez +5 more
doaj +1 more source
Efficacy of ultrasound in the extraction of fructan from tubers ofEremurus spectabilis using Box-Behnken design [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2013 Fructan is widely used throughout the world for its health-promoting and functional properties. Eremurus spectabilis which has traditionally been used in different industries as well as in folk medicine is considered one of the valuable resources of ...
Amir Pourfarzad +3 more
doaj +1 more source
Foods, 2022 An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain.
Verica Takač +5 more
doaj +1 more source
Temperature effect on fructan storage and regeneration of Canada thistle (Cirsium arvense (L.) Scop) [PDF]
, 2013 Organic farming is challenged by perennial weeds such as Canada thistle. The increasing CO2 concentration levels causing temperature increase may lead to an increased photosynthesis and as a consequence elevated storage in underground perennating organs.
Nkurunziza, L., Streibig, J.C.
core
The barley–malt–beer chain: A process and food safety approach
JSFA reports, EarlyView.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Frontiers in Plant Science, 2015 Wheat kernels contain fructans, fructose based oligosaccharides with prebiotic properties, in levels between 2 and 35 weight % depending on the developmental stage of the kernel.
Sara eCimini +11 more
doaj +1 more source
Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 The effects of daily dietary Bacillus subtilis (Bs), and adding L-tryptophan, fructan, or casein to fecal fermentation broths were investigated as means to reduce the production of noxious gas during manure fermentation caused by ammonia, hydrogen ...
Q. K. Sheng +4 more
doaj +1 more source
Biomolecules, 2022 New strategies are required for crop protection against biotic stress. Naturally derived molecules, including carbohydrates such as fructans, can be used in priming or defense stimulation.
Maxime Versluys, Wim Van den Ende
doaj +1 more source
Fructan biosynthesis in Lolium perenne : tissue, cultivar and temperature effects on gene expression and protein accumulation profiles : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Plant Biology at Massey University, Palmerston North, New Zealand [PDF]
, 2008 Cultivars of Lolium perenne with high concentrations of water soluble carbohydrates (WSCs) offer opportunities to mitigate greenhouse gas emissions (nitrous oxides) from grazed pastures and improve meat and milk production in livestock.
Xue, Hong
core