Results 71 to 80 of about 12,218 (224)
Agronomy Journal, Volume 118, Issue 2, March/April 2026.Abstract Salicylic acid (SA) is an elicitor of abiotic stress tolerance in plants, but a comparative analysis of its effects across cereals remains under‐explored. This review article assesses the literature on the biological functioning of exogenous SA application (foliar‐ or root‐applied) in water‐stressed cereals.
Christos A. Damalas +1 more
wiley +1 more source
Interpreting Microbiome Signatures with MicrobiomeNet
Current Protocols, Volume 6, Issue 3, March 2026.Abstract MicrobiomeNet (https://microbiomenet.com) is a web‐based platform developed to provide functional insights into microbiome signatures using genome‐scale metabolic models (GEMs). It currently hosts 12,400 GEMs and around 6 million microbial signatures.
Yao Lu, Khoi Nguyen Nguyen, Jianguo Xia
wiley +1 more source
Correlation between Fructan Exohydrolase Activity and the Quality of Helianthus tuberosus L. Tubers
Agronomy, 2018 Jerusalem artichoke tubers have diverse applications in the food industry as well as in biotechnology. Their suitability depends mostly on the inulin content.
Tatjana Krivorotova, Jolanta Sereikaite
doaj +1 more source
The effect of water-soluble carbohydrate concentration and type on in vitro rumen methane output of perennial ryegrass determined using a 24-hour batch-culture gas production technique [PDF]
, 2014 peer-reviewedThe objective of this study was to examine the effects of water-soluble carbohydrate (WSC) concentration and type on the in vitro rumen methane (CH4) output of perennial ryegrass (PR) using a 24-hour batch-culture gas production technique.
Boland, T.M. +2 more
core
Sweet immunity : inulin boosts resistance of lettuce (Lactuca sativa) against grey mold (Botrytis cinerea) in an ethylene-dependent manner [PDF]
, 2019 The concept of Sweet Immunity postulates that sugar metabolism and signaling influence plant immune networks. In this study, we tested the potential of commercially available inulin-type fructans to limit disease symptoms caused by Botrytis cinerea in ...
Höfte, Monica +3 more
core +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This randomized, double‐blind, placebo‐controlled trial demonstrated that probiotic supplementation in individuals with non‐celiac gluten/wheat sensitivity improved tolerance to gluten reintroduction in nearly half of participants. The effect was associated with beneficial shifts in gut microbiome composition and function, including enhanced microbial ...
Ilario Ferrocino +14 more
wiley +1 more source
Key Molecular and Metabolic Processes Used for Genetic Engineering to Improve Freezing Tolerance in Cereals [PDF]
, 2016 It has been estimated recently that cereals are harvested on 700 million hectares (Mha) worldwide (Dunwell, 2014), and also that, due to low temperature damage, worldwide losses in crop production amount to about US$2 billion each year (Sanghera et ...
Galiba, Gábor +4 more
core +1 more source
Immunological Properties of Inulin-Type Fructans [PDF]
Critical Reviews in Food Science and Nutrition, 2014 Beneficial effects of inulin-type fructans are discussed in view of studies that applied the oligosaccharides in colon cancer, chronic inflammatory diseases, vaccination efficacy, and prevention of infection and allergy. In the present paper, we discuss their immunomodulating effects.
Vogt, L. +8 more
openaire +5 more sources
Food Biomacromolecules, Volume 3, Issue 1, Page 5-23, March 2026.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Fructan biosynthesis gene expression upon cold acclimation in orchardgrass (Dactylis glomerata L.)
Grassland ResearchBackground Fructan content and flux in temperate forages can benefit the grasses through increased cold hardiness, increased drought tolerance, and improved forage quality.
B. Shaun Bushman +6 more
doaj +1 more source