Results 91 to 100 of about 7,315 (199)
Determination of fructan exohydrolase activity in the crude extracts of plants
Electronic Journal of Biotechnology, 2014 Background: The roots of chicory and the tubers of Jerusalem artichoke are used for the production of inulin. However, a quality of tubers and roots, i.e.
Tatjana Krivorotova, Jolanta Sereikaite
doaj +1 more source
Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]
, 2007 Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj +4 more
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Ecological Monographs, Volume 96, Issue 1, February 2026.Abstract Soil–plant–microbe interactions are integral throughout most terrestrial ecosystems, yet the importance of plant phenology and seasonal dynamism upon these relationships remains unknown. Given the pronounced seasonality of alpine environments, we sampled eight plant species occurring in two habitats (alpine meadow and subnival zone) across ...
Adam Taylor Ruka +10 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Use of Sourdough in Low FODMAP Baking
Foods, 2018 A low FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) diet allows most irritable bowel syndrome (IBS) patients to manage their gastrointestinal symptoms by avoiding FODMAP-containing foods, such as onions, pulses, and ...
Jussi Loponen, Michael G. Gänzle
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Wrapped forages for horses [PDF]
, 2007 Wrapped forages, in the form of silage and haylage, have become more common in horse diets during recent years. Silage and haylage is commonly produced in big bales.
Müller, Cecilia
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Effects of Cold-Dark Treatment on Fructan Metabolism in Barley.
Japanese Journal of Crop Science, 1995 To clarify the relationship between fructans and snow tolerance in barley (Hordeum vulgare L. cv. Minorimugi), changes in fructans and fructan hydrolase were studied at 3°C in darkness and after the treatment. Concentration of fructans in basal stem decreased under the treatment, while activities of phleinase (β-2, 6 fructan hydrolase) and inulinase (β-
Tomoyuki YUKAWA +2 more
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JSFA reports, Volume 6, Issue 2, Page 39-49, February 2026.Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida +6 more
wiley +1 more source
Forty years on: Edelman and Jefford's model of fructan metabolism [PDF]
The Biochemist, 2008 Forty years ago, a paper was published which proposed a model for the synthesis and breakdown of plant fructans (inulin)1. The work was based on activities of enzymes that had been only partially purified, the reaction products were analysed by paper chromatography, and the proposed biosynthetic reactions differed from those of other carbohydrate ...
openaire +1 more source
Towards a better understanding of the generation of fructan structure diversity in plants: molecular and functional characterization of a sucrose:fructan 6-fructosyltransferase (6-SFT) cDNA from perennial ryegrass (Lolium perenne) [PDF]
, 2017 The main storage compounds in Lolium perenne are fructans with prevailing β(2-6) linkages. A cDNA library of L. perenne was screened using Poa secunda sucrose:fructan 6-fructosyltransferase (6-SFT) as a probe.
Ende, Wim Van den +6 more
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