Results 31 to 40 of about 7,315 (199)

When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone?

open access: yesAnimals, 2022
We assessed the extent to which fructans from various sources and added in various forms (raw materials in diet alone or incorporated into a strawberry matrix) differ in their effectiveness towards selected parameters related to bone health under calcium
Kinga Topolska   +5 more
doaj   +1 more source

Fructan synthesis is inhibited by phosphate in warm-grown, but not in cold-treated,excised barley leaves. [PDF]

open access: yes, 2005
The inhibition by phosphate of fructan accumulation has been investigated in warm3 grown and cold-treated barley (Hordeum vulgare L.) plants.
Morcuende, Rosa   +3 more
core   +1 more source

Fructan synthesis, accumulation and polymer traits. II. Fructan pools in populations of perennial ryegrass (Lolium perenne L.) with variation for water-soluble carbohydrate and candidate genes were not correlated with biosynthetic activity and demonstrated constraints to polymer chain extension

open access: yesFrontiers in Plant Science, 2015
Differences have been shown between ryegrass and fescue within the Festulolium subline introgression family for fructan synthesis, metabolism and polymer-size traits.
Joe eGallagher   +7 more
doaj   +1 more source

Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits [PDF]

open access: yes, 2011
[EN] Three experimental diets were formulated including (per kg) 100 g oats (control diet), 50 g chicory root (Chicory 5 diet) or 100 g chicory root (Chicory 10 diet) at the expense of oats. The diets differed with respect to starch and fructan contents.
Bónai   +13 more
core   +3 more sources

Spatio-Temporal Dynamics of Fructan Metabolism in Developing Barley Grains [PDF]

open access: yesThe Plant Cell, 2014
Abstract Barley (Hordeum vulgare) grain development follows a series of defined morphological and physiological stages and depends on the supply of assimilates (mainly sucrose) from the mother plant. Here, spatio-temporal patterns of sugar distributions were investigated by mass spectrometric imaging, targeted metabolite analyses, and ...
Peukert, Manuela   +6 more
openaire   +3 more sources

SEASONAL PATTERNS OF FRUCTAN METABOLISM IN FORAGE GRASSES [PDF]

open access: yesNew Phytologist, 1979
SummaryFructan levels and mean molecular weights were measured throughout the year in leaves and stems of four forage grasses. In contrast to other studies, the major period of fructan synthesis in all varieties was autumn and winter, with maximal values in December.
C. J. POLLOCK, T. JONES
openaire   +1 more source

Polysaccharide utilization loci and nutritional specialization in a dominant group of butyrate-producing human colonic Firmicutes [PDF]

open access: yes, 2015
Acknowledgements The Rowett Institute of Nutrition and Health (University of Aberdeen) receives financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (RESAS).
Bernalier-Donadille, Annick   +9 more
core   +3 more sources

Key Molecular and Metabolic Processes Used for Genetic Engineering to Improve Freezing Tolerance in Cereals [PDF]

open access: yes, 2016
It has been estimated recently that cereals are harvested on 700 million hectares (Mha) worldwide (Dunwell, 2014), and also that, due to low temperature damage, worldwide losses in crop production amount to about US$2 billion each year (Sanghera et ...
Galiba, Gábor   +4 more
core   +1 more source

Fructans Prime ROS Dynamics and Botrytis cinerea Resistance in Arabidopsis

open access: yesAntioxidants, 2020
Naturally derived molecules can be used as priming or defense stimulatory agents to protect against biotic stress. Fructans have gained strong interest due to their ability to induce resistance in a number of crop species.
Henry Christopher Janse van Rensburg   +5 more
doaj   +1 more source

Fructan Metabolism in Wheat in Alternating Warm and Cold Temperatures [PDF]

open access: yesPlant Physiology, 1990
The objective of this research was to develop a system in which the direction of fructan metabolism could be controlled. Three-week-old wheat seedlings (Triticum aestivum L. cv Caldwell) grown at 25 degrees C were transferred to cold temperature (10 degrees C) to induce fructan synthesis and then were transferred to continuous darkness at 25 degrees C ...
B R, Jeong, T L, Housley
openaire   +2 more sources

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