Results 71 to 80 of about 7,315 (199)
Whole grain foods and health - A Scandinavian perspective [PDF]
, 2013 The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but little qualitative details are ...
Amcoff E +11 more
core +4 more sources
Food Biomacromolecules, Volume 3, Issue 1, Page 5-23, March 2026.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Insight into potential probiotic markers predicted in Lactobacillus pentosus MP-10 genome sequence [PDF]
, 2017 Lactobacillus pentosus MP-10 is a potential probiotic lactic acid bacterium (LAB) originally isolated from naturally fermented Aloreña green table olives.
Abriouel, Hikmate +9 more
core +5 more sources
Interactions between dietary chicory, gut microbiota and immune responses [PDF]
, 2013 This thesis provides a better understanding of interactions between diet, gut microbiota, and immune responses to a specific dietary fiber source, chicory (Cichorium intybus L).
Liu, Haoyu
core
Expression analysis of a set of genes related to the ripening of bananas and mangoes [PDF]
, 2009 During ripening many important physic-chemical changes contribute to fruit quality, and they are precisely determined by gene expression. Specific genes are essential to normal ripening; however, information on gene expression about the majority of ...
CORDENUNSI, Beatriz R. +4 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Garlic polysaccharides (GP) demonstrated potential against functional constipation. In vitro, GP exhibited digestive resistance properties and boosted beneficial Bifidobacterium and Lactobacillus. In constipated mice, GP alleviated constipation by reducing oxidative stress and repairing the mechanical, chemical, and immune barriers.
Jingfang Li +6 more
wiley +1 more source
Frontiers in Plant Science, 2015 Global meat and milk production depends to a large extent on grazed pastures, with Lolium perenne being the major forage grass in temperate regions.
Qianhe eLiu +5 more
doaj +1 more source
A Review of Equine Laminitis: Risk Factors and Predispositions [PDF]
, 2019 Equine laminitis is a disease of the hoof characterized by inflammation or disruption of the sensitive and insensitive laminae located within the hoof.
Henion, Molly C
core +2 more sources
Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables [PDF]
, 2012 BACKGROUND Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting the chemical composition of foodstuff are level and type of fertilizer (conventional and organic cultivation ...
Association of Official Analytical Chemists +54 more
core +1 more source
iMetaMed, Volume 2, Issue 1, March 2026.Oral microbiota: findings, classification, clinical significance, and therapeutic interventions for human systemic diseases ABSTRACT The oral microbiota is an ecological community of commensal, symbiotic, and pathogenic microorganisms that colonizes the oral cavity.
Miao Zhang +13 more
wiley +1 more source