Results 331 to 340 of about 2,077,137 (369)
Phenotypic Genetic Analysis of Fruit Branch Angle in Upland Cotton. [PDF]
Tan Y+5 more
europepmc +1 more source
ABSTRACT The quality and shelf life of extra virgin olive oil (EVOO) are pivotal to its marketability and consumer satisfaction. This study evaluated how pyropheophytin a (PPP) and 1,2‐diacylglycerols (DAGs) changed for different varieties of EVOO over a 24‐month storage period under varying temperature conditions (16°C, 18°C, and 20°C).
Xueqi Li+6 more
wiley +1 more source
Back to the Wastes: The Potential of Agri-Food Residues for Extracting Valuable Plant Cell Wall Polysaccharides. [PDF]
Saez-Aguayo S+6 more
europepmc +1 more source
ABSTRACT In this work, Calotropis procera latex extract (CPLE) was evaluated as an environmentally benign corrosion inhibition on mild steel in 1‐M HCl using gravimetric, electrochemical, surface, and computational approaches. The results revealed that CPLE exhibited an efficient corrosion inhibitor with the efficiency of 94.26% and 93.10% at 200‐ppm ...
M. Salman+8 more
wiley +1 more source
Comparative pericarp biomechanics and germination physiology of Raphanus raphanistrum and Raphanus pugioniformis indehiscent fruits. [PDF]
Steinbrecher T+8 more
europepmc +1 more source
Chitosan‐Silanized Hexagonal Boron Nitride Nanocomposite Films and Properties
ABSTRACT In this study, chitosan‐silanized hexagonal boron nitride (hBN) nanocomposite films were developed using the solution casting method. Unlike chitosan‐hBN studies, silanization of hBN with Vinyl trimethoxy silane (VTS) formed hydrogen bonds. In the swelling ratio, an improvement of 18.6% was observed with the addition of hBN compared to pure ...
Zuhal Yılmaz+2 more
wiley +1 more source
Comprehensive Genome-Wide Investigation and Transcriptional Regulation of the bZIP Gene Family in Litchi Fruit Development. [PDF]
Liu J+5 more
europepmc +1 more source
Recent Advances in PBAT (Nano) Composite Materials for Food Packaging: A Comprehensive Review
Poly(butylene adipate‐co‐terephthalate) (PBAT) is the most commonly used plastic. PBAT‐based (nano) composites provide a lot of potential as food wrapping. The preparation of plastics based on PBAT composites is described. PBAT materials' distinctive properties lead to suitability for application in food packaging.
Raja Venkatesan+3 more
wiley +1 more source