Results 81 to 90 of about 13,489 (230)
Molecules, 2015 Background: Oxidative stress may lead to overproduction of reactive species and a decrease in antioxidant defenses, resulting in chronic diseases such as diabetes and cancer.
Fernanda S. Tonin +4 more
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Market of the producers of fruit and vegetable juices in Poland [PDF]
, 2015 Celem artykułu była analiza zmian na rynku przedsiębiorstw zajmujących się produkcją soków owocowych i warzywnych w Polsce w latach 2003-2013. Z przeprowadzonych analiz wynika, że produkcja soków owocowych i warzywnych jest branżą, która charakteryzuje ...
Olewnicki, D., Gunerka, L.
core
Food Safety and Health, EarlyView.ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley +1 more source
Assessing the conformance of foods in school canteens in terms of health in Malatya a city of Turkey
Medicine Science, 2018 A healthy diet for students is an important concept in terms of school health. In this regard, selling unhealthy foods in the school canteens causes a serious threat.
Ayse Gokce +3 more
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Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
The Unintended Consequences of Sugar‐Sweetened Beverage Taxes on Sales and Prices of Beer Beverages
Health Economics, EarlyView.ABSTRACT This paper estimates the causal effect of Berkeley's sugar‐sweetened beverage (SSB) tax on beer purchases and prices using retail scanner data from 2014 to 2015. Applying both synthetic control and difference‐in‐differences (DID) approaches, we find that the tax reduced beer purchases within Berkeley by 8.9%, while having a negligible effect ...
Lei Pan, Xiaoyong Zheng
wiley +1 more source
Head &Neck, EarlyView.ABSTRACT Introduction Oral cavity cancer (OCC) incidence is rising among non‐smokers and younger individuals without traditional risk factors. While carcinogenic exposures such as tobacco and alcohol are well studied, the association between unhealthy dietary patterns and OCC has been minimally explored.
Mateo Useche +8 more
wiley +1 more source
Lifestyle Factors Associated With Colorectal Adenomas: Results From a Vietnamese Case–Control Study
International Journal of Cancer, EarlyView.ABSTRACT Although colorectal cancer (CRC) is the fourth most common cancer in Vietnam, evidence on lifestyle factors associated with colorectal adenomas (CRA) remains limited. We conducted a case–control study to examine lifestyle factors associated with CRA.
Chi Thi‐Du Tran +6 more
wiley +1 more source
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objective Pediatric aerodigestive and upper gastrointestinal (UGI) motility disorders are common and may be associated with compromised nutritional status and decreased quality of life. Traditional dietary recommendations for aerodigestive and UGI motility disorders have been rudimentary and largely based upon experience and common sense ...
Khalil El‐Chammas +8 more
wiley +1 more source
Studia Universitatis Babes-Bolyai Chemia, 2015 The antioxidant capacity of commonly used raw fruit and vegetable juices was determined by means of the Briggs-Rauscher oscillating system in batch conditions.
Norbert MUNTEAN +1 more
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