Results 81 to 90 of about 163,995 (297)
Food Bioengineering, EarlyView.ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT This study presents an innovative assessment model for analyzing the evolution of degraded soils subjected to different reclamation strategies. The proposal combines statistical and artificial intelligence tools to jointly integrate multiple physical and chemical soil properties, allowing for a more synthetic view of the processes.
Melissa Alexandre Santos +7 more
wiley +1 more source
Osmotic tolerance and cryopreservation of Jamaican fruit bat (Artibeus jamaicensis) sperm
Theriogenology WildAssisted reproductive technologies will become increasingly important to preserve bat genetics to prevent the extinction of bat species and provide biomedical models for viral and disease research.
Elisha Xiao-Kim +3 more
doaj +1 more source
Plant phenology supports the multi-emergence hypothesis for ebola spillover events [PDF]
, 2017 Ebola virus disease outbreaks in animals (including humans and great apes) start with sporadic host switches from unknown reservoir species. The factors leading to such spillover events are little explored.
Douglas, Noah E. +6 more
core +1 more source
Mauritius culls threatened fruit bats [PDF]
Nature, 2016 (Uploaded by Plazi for the Bat Literature Project) No abstract provided.
openaire +1 more source
On the botanical history and nomenclature of the New World genus Piscidia (Fabaceae)
Nordic Journal of Botany, EarlyView.Piscidia L. (Fabaceae) is a New World genus with nine recognized taxa (seven species and two varieties). The previous nomenclatural revisions, made in 1910 and in 1969, are revisited here. The names Derris grandifolia Heyde & Lux ex Donn.Sm. and P. cubensis Urb. required step II lectotypifications, with an epitype for the latter name.
Camila Sánchez‐ Vega +4 more
wiley +1 more source
Bioscience Journal, 2014 Frugivorous animals may use morphological traits of food items such as size, hardness, shape, color and smell as cues that allow them to assess cost-benefit relationship of foraging activity.
Luís Paulo Pires +2 more
doaj +3 more sources
Transcriptome sequencing and annotation for the Jamaican fruit bat (Artibeus jamaicensis).
PLoS ONE, 2012 The Jamaican fruit bat (Artibeus jamaicensis) is one of the most common bats in the tropical Americas. It is thought to be a potential reservoir host of Tacaribe virus, an arenavirus closely related to the South American hemorrhagic fever viruses.
Timothy I Shaw +7 more
doaj +1 more source
Stratified sampling enhances the understanding of bat–fruit networks in the southern Atlantic Forest
Oikos, EarlyView.Few studies have sought to understand the vertical patterns of bat–fruit systems, and therefore, it is not possible to evaluate whether interpretations based on data collected from a single stratum adequately represent the interaction patterns of this system. In this context, we evaluated the dissimilarity in the assemblage of frugivorous bats, plants,
Karolaine Porto Supi +3 more
wiley +1 more source
Microorganisms, 2020 Obligate hematophagous ectoparasitic flies of the superfamily Hippoboscoidea are distributed worldwide, but their role as vectors and reservoirs of viruses remains understudied.
Andrew J. Bennett +4 more
doaj +1 more source