Results 201 to 210 of about 1,015,591 (293)

Metabolomic phenotyping reveals the GxExS blind spot in berry fruit quality breeding. [PDF]

Front Plant Sci
Pacheco-Ruiz P, Postacchini S, Mezzetti B, Mazzoni L, Osorio S, Vallarino JG.   +5 more
europepmc   +1 more source

pH Determination in Grape Must by Benchtop NMR Spectroscopy

ChemFoodChem, EarlyView.
Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado, Julian Lueck, Gregor Heinrich, Patrick Nickolaus, Ulrich Fischer, Daniel J. Holland, Fabian Jirasek, Hans Hasse, Lena Keller, Kerstin Münnemann   +9 more
wiley   +1 more source

KNOX1 Transcription Factors in Plants with a Special Focus on Horticultural Crops: A Review. [PDF]

Plants (Basel)
Cai X, Chen K, Ye L, Bibi L, Zhang J, Feng T, Zhang C, Wang Y.   +7 more
europepmc   +1 more source

Development of a Mechanically Regenerating Desublimator for Freeze‐Drying Systems in the Food Industry

Chemie Ingenieur Technik, EarlyView.
Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher, Mirko Kleingries, Edgar Zimmer, Roman Blättler   +3 more
wiley   +1 more source

Germplasm Mining of <i>Prunus domestica</i> L.: Multi-Year Assessment of Pomological Characters to Identify Candidate Elite Donor Parents for European Plum Breeding and Their Genetic Evaluation. [PDF]

Plants (Basel)
Marklová M, Pavliuk L, Čmejlová J, Krška B, Sedlák J.   +4 more
europepmc   +1 more source

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino, Maria Pache Durán, Triana Arias Abelaira, María Beatriz Corchuelo Mártinez Azua   +3 more
wiley   +1 more source

Balsgard Fruit Breeding Institute

Journal of the American Pomological Society, 1966
openaire   +1 more source

Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review. [PDF]

Food Sci Nutr
Luo M, Tang W, Yuan X, Hu C.
europepmc   +1 more source

Adapting to Water Scarcity in Mediterranean Greenhouse Agriculture: Insights From Digital Irrigation and Regulated Water Governance in Southeastern Spain

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Climate‐driven water scarcity is compounding adaptation pressures on Mediterranean greenhouse farming, particularly for small and micro agricultural firms governed by regulated water‐governance systems. This paper analyses differentiated adaptation profiles in Almería (Spain) based on an analysis of farm structure, digital irrigation adoption,
Luis J. Belmonte‐Ureña, Francisco Camacho‐Ferre, Francisco José Castillo‐Díaz   +2 more
wiley   +1 more source