Results 231 to 240 of about 1,015,591 (293)

Multi-variant GWAS and genomic prediction dissect the genetic architecture underlying tomato fruit weight. [PDF]

Theor Appl Genet
Topcu Y, Adak A, Kayikci HC, Aydin S, Yildiz K, Ramos A, Tieman DM, Visa S, van der Knaap E, Sapkota M.   +9 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Editorial: AI-assisted bioinformatics and functional genomics technologies in medicinal plants. [PDF]

Front Plant Sci
Song C, Cao Y, Sabir IA, Zhao W.
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Phased T2T genome of a tetraploid grapevine reveals segmental allopolyploid origin and allele-specific alternative splicing during fruit development. [PDF]

Plant Physiol
Zhang Y, Wang X, Xu Y, Chen C, Yao J, Long Q, Zhang T, Su Y, Yang S, Ali Z, Yang R, Yan S, Dong Y, Zhou L, Jin Z, Fan X, Fu Q, Tian L, Liu C, Zhou Y, Li W, Peng Y, Sun L.   +22 more
europepmc   +1 more source

Metabolomics Analysis of Different Varieties of <i>Pouteria caimito</i> Fruit Based on UHPLC-MS/MS. [PDF]

Foods
Huang H, Zhao L, Wang Z, Qiao Y, Deng H, Ye Y, Ding K, Feng X, Liu Y.   +8 more
europepmc   +1 more source