Results 201 to 210 of about 1,011,958 (292)

Internal Marketing of Sustainability: Nonmanagerial Employees' Perspectives in the Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley   +1 more source

Natural Variation in SlSPS1 Promoter Reduces Soluble Solids Content During Tomato Domestication. [PDF]

Plant Biotechnol J
Wang Y, Li X, Zhu C, Guo S, Hu J, Han Y, He S, Zhang Y, Zhang C, Huang Z, Wang X, Guo Y, Du Y, Yang L, Li J, Liu L.   +15 more
europepmc   +1 more source

Leveraging Double Materiality as a Decision‐Making Tool for ESG Management and Reporting in Hydroponics

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux, Pasquale Giungato, Serena Sebastiani, Angela Tarabella   +3 more
wiley   +1 more source

Marker-assisted screening of resistance to fire blight, powdery mildew, and apple scab in local apple varieties from Uzbekistan. [PDF]

PLoS One
Rakhmatullaev AI, Turdieva MK, Rejapova MM, Abdurakhimov AA, Abdullaev AA.   +4 more
europepmc   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

The sweet smell of chemistry: from terpene genes to strawberry aroma. [PDF]

Plant Physiol
Khatri P, Teixeira M.
europepmc   +1 more source

Ecolabels as Instruments for Biodiversity Governance in Agri‐Food Systems: A Comparative Assessment of EU Certification Schemes

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan, Parthena Chatzinikolaou, Sina Ahmadikaliji, Luca Camanzi, Luca Mulazzani   +4 more
wiley   +1 more source

Exploring the nutritional riches of pointed gourd (<i>Trichosanthes dioica</i> Roxb.): a multivariate approach for selection of nutritionally superior genotypes for breeding programmes. [PDF]

Front Plant Sci
Sinha AK, P B, Singh AK, Ranjan JK, Choudhary H, Mishra GP, Shinde R, Dhakar MK, Chaukhande P, Singh N, Meghana D, Madhumathi V, Ekbal S, Das A.   +13 more
europepmc   +1 more source

Sustainability Certification Adoption in Small and Medium Enterprises' Food Supply Chains: Using a Complexity Approach to Build up Foundations

Business Strategy and the Environment, EarlyView.
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello, Verónica León‐Bravo, Minelle Silva   +2 more
wiley   +1 more source

Genetic variability in fruit-to-bean conversion efficiency among <i>Coffea canephora</i> genotypes. [PDF]

Front Plant Sci
Campanharo A, Gonçalves Júnior DH, Campanharo M, Darós M, Ferreira A, Rodrigues WP, Vieira HD, Marques I, Partelli FL.   +8 more
europepmc   +1 more source