Results 211 to 220 of about 44,275 (264)

Water soaking in strawberry (Fragaria × ananassa) has a polygenic background and is strongly influenced by environmental factors. [PDF]

BMC Plant Biol
Seidler D, Knoche M, Olbricht K, Flachowsky H, Emeriewen OF.   +4 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Unveiling the potential of banana (<i>Musa</i> spp.) improvement through genetic manipulation: current trends and future implications. [PDF]

Plant Signal Behav
Das U, Prasad SS, Sahoo T, Paramanik S, Halder A, S P.   +5 more
europepmc   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Genetic and Phenotypic Variations Within Ancient 'Mehras' Olive (<i>Olea europaea</i> L.). [PDF]

Int J Mol Sci
Al-Mohusaien RM, Sadder MT, Al-Taha'at E, N Hamadneh B, A Al-Slaibi O, Alkhatatbeh HA, Siam FA.   +6 more
europepmc   +1 more source

Correction: Genome wide identification of serotonin N-acetyltransferase (<i>PbSNAT</i>) gene family and their role in pear (<i>Pyrus bretschneideri</i>) fruit development. [PDF]

Front Plant Sci
Chen C, Zuo X, Gul A, Chen S, Ali A.
europepmc   +1 more source

The Bigger, the Better: Genetic and Phenotypic Analysis of Fruit Size in Sweet (<i>Prunus avium</i> L.) and Sour Cherry (<i>Prunus cerasus</i> L.) Germplasm. [PDF]

Plants (Basel)
Szilágyi S, Desiderio F, Marton B, Mohay P, Therese Navarro A, Békefi Z.   +5 more
europepmc   +1 more source

Genetic diversity of indigenous carambola (Averrhoa carambola L.) accessions based on fruit morphometric and biochemical traits. [PDF]

Sci Rep
Hazarika TK, Lalmuankima F, Debbarma P, Ngurthankhumi R, Lalruatsangi E.   +4 more
europepmc   +1 more source

A high-density SNP linkage map reveals a major LG3 QTL hotspot controlling early-maturity-related traits in ridge gourd (<i>Luffa acutangula</i>). [PDF]

Front Plant Sci
Chen Q, Guo Y, Li Y, Zhang L, Song H, Zeng Z, Su G, Deng J, Sun X, He X, Kang D, Chen Z.   +11 more
europepmc   +1 more source

Rewiring of the Fruit Metabolome in Tomato Breeding [PDF]

Cell, 2018
Humans heavily rely on dozens of domesticated plant species that have been further improved through intensive breeding. To evaluate how breeding changed the tomato fruit metabolome, we have generated and analyzed a dataset encompassing genomes, transcriptomes, and metabolomes from hundreds of tomato genotypes.
Alisdair Fernie, Jie Luo, Nathan Taitano   +2 more
exaly   +4 more sources