Results 211 to 220 of about 1,011,958 (292)

Balsgard Fruit Breeding Institute

Journal of the American Pomological Society, 1966
openaire   +1 more source

Orchestration Up Close: Sustainable Business Model Innovation Through the Experiences and Activity Patterns of Secondary Stakeholders

Business Strategy and the Environment, EarlyView.
ABSTRACT While much research stresses the importance of stakeholder involvement and inter‐organizational collaboration in sustainable business model innovation, less is known about the dynamics and actor roles of these collaborative processes. This article investigates one particular role in the process: the orchestrator, a role taken by secondary ...
Leonie Schlüter
wiley   +1 more source

Reframing fruit biofortification for sustainable micronutrient security: from crop innovation to nutritional impact. [PDF]

Front Plant Sci
Bashir T, Rashid R, Malik AR, Sundouri AS, Bhat KM, Mir MA, Rehman MU, Masood M, Tehleelah.   +8 more
europepmc   +1 more source

Consumer‐Orientation Effects in Sustainable Beer Valuation

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper examines whether consumers' valuation of a product‐level sustainability claim differs according to their beer‐consumption orientation. Using a discrete choice experiment with 1046 Spanish beer consumers, we estimate conditional logit and panel mixed logit models to analyse willingness to pay for a sustainability claim in beer.
Ángel Sabino Mirón Sanguino, María Pache Durán, Iris Salgado Valverde, Carlos Díaz Caro   +3 more
wiley   +1 more source

Modular Sensory and Morphological Adaptations Underlying Fresh-Fruit Exploitation in Drosophilid Flies. [PDF]

Biology (Basel)
He S, Wei S, Yang X, Gao G, Liu H, Zhang H, Luo Y.   +6 more
europepmc   +1 more source

Responsible Leadership for Sustainable Agritourism: A Multilevel Causal Mechanism Analysis and the Facilitating Roles of Social Capital

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the causal mechanisms by which responsible leadership (RL) promotes sustainable agritourism development in the Mekong Delta, Vietnam. Using focus groups and multiple case studies across five exemplary agritourism operations, we examine how RL operates across multiple levels to influence sustainable agritourism outcomes.
Giang N. T. Nguyen, Heidi Wechtler
wiley   +1 more source

Dual regulation of anthocyanins and proanthocyanidins by PpBL and its linkage to acidity in peach. [PDF]

Mol Hortic
Xing H, Fan J, Li G, Cao K, Li Y, Zhu G, Fang W, Chen C, Wang X, Wu J, Wang L.   +10 more
europepmc   +1 more source

Techno‐Economic Assessment of Biomethane and Biohydrogen Production From Victorian Wheat Straw

Carbon Energy, EarlyView.
Techno‐economic assessment of biomethane and biohydrogen production from Victorian wheat straw. Off‐grid renewable photovoltaic energy with a price down to 0.95 ¢/kWh was applied. Both approaches can make positive profits and negative carbon footprints.
Shuanglong Tan, Ross Swinbourn, Rui Zhang, Yunxia Yang, Xiaojuan Hao, Huile Jin, Chao'en Li, Feng Wang   +7 more
wiley   +1 more source

Editorial: Utilizing machine learning with phenotypic and genotypic data to enhance effective breeding in agricultural and horticultural crops. [PDF]

Front Plant Sci
Barnaby JY, Cortés AJ.
europepmc   +1 more source

pH Determination in Grape Must by Benchtop NMR Spectroscopy

ChemFoodChem, EarlyView.
Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado, Julian Lueck, Gregor Heinrich, Patrick Nickolaus, Ulrich Fischer, Daniel J. Holland, Fabian Jirasek, Hans Hasse, Lena Keller, Kerstin Münnemann   +9 more
wiley   +1 more source