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Breeding of hypoallergenic strawberry fruit
Journal of Berry Research, 2013BACKGROUND: Allergy to food is a hypersensitivity disorder of the immune system to normally harmless food ingredients. A promising solution for allergenic patients is the development of hypoallergenic food. OBJECTIVE: Selection and breeding of low-allergenic variety is the conventional strategy to produce hypoallergenic food.
Franz, Katrin +7 more
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Acta Horticulturae, 2003
While fruit breeding programs have many different goals, including resistance to abiotic and biotic stress, tree architecture, precocity, and productivity, they all have in common the need to develop high quality fruit. Fruits come in a wide spectrum of size, flavor, color, firmness, and texture.
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While fruit breeding programs have many different goals, including resistance to abiotic and biotic stress, tree architecture, precocity, and productivity, they all have in common the need to develop high quality fruit. Fruits come in a wide spectrum of size, flavor, color, firmness, and texture.
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2011
Fruit breeding is a long-term process which takes a minimum of about a decade from the original cross to a finished cultivar. Thus, much thought needs to go into which objectives to be emphasized in the breeding. Although certain objectives, such as yield and basic quality, are always important, the overall lifestyle, environmental, marketing, and ...
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Fruit breeding is a long-term process which takes a minimum of about a decade from the original cross to a finished cultivar. Thus, much thought needs to go into which objectives to be emphasized in the breeding. Although certain objectives, such as yield and basic quality, are always important, the overall lifestyle, environmental, marketing, and ...
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Breeding for Fruit Nutritional and Nutraceutical Quality
, 2011 The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber.
Bruno Mezzetti +2 more
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Precision Breeding in Fruit Crops
RASSA Journal of Science for SocietyTraditionally, fruit crop improvement relied on conventional breeding methods, a process that demands significant time and effort. Incremental enhancements in traits like fruit size, yield, nutrition, and taste are achieved through selective breeding of plants with desirable characteristics. However, this approach often required multiple generations to
Shikha Jain, Jai Prakash
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Breeding for fruit quality in tomato
2011International ...
Causse, Mathilde +4 more
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