Results 81 to 90 of about 1,011,958 (292)

Polyelectrolyte Multilayer: Caged PTFE Particles in Water for Continuous, Sonochemical H2O2 Synthesis

Advanced Science, EarlyView.
A yolk–shell PTFE‐based composite (YSP) enables tunable, robust hydrophobic–water interfaces for efficient, on‐demand sonocatalytic H2O2 generation and pollutant degradation. ABSTRACT The use of polytetrafluoroethylene (PTFE) particles to promote sonochemical H2O2 production has attracted growing interest, as cavitation bubbles formed at or near their ...
Rong Wang, Bo Wang, Tengyue Fu, Yue Yang, Chongling Cheng, Zhenhui Qi, Dayang Wang   +6 more
wiley   +1 more source

Стійкість сортів яблуні на карликовій підщепі та встав­ках в умовах теплового шоку

Plant Varieties Studying and Protection, 2016
Мета. Вивчення параметрів водного режиму сортів яблуні, вирощених на карликовій підщепі 62-396 і вставках 62-396 і 3-17-38, протягом вегетаційного періоду у зв’язку з їхньою жаростійкістю. Методи. Польовий, статистичний, аналітичний.
З. Є. Ожерельєва, Н. Г. Красова, А. М. Галашева   +2 more
doaj   +1 more source

First steps toward the development of molecular markers associated with Sharka resistance in European plum (Prunus domestica L.) – a project presentation

Sharka disease is caused by the plum pox virus (PPV) and is one of the most important diseases in stone fruit production. This disease was first described in Eastern Europe in 1917, has since spread, and can now be observed throughout Europe as well as ...
Lempe, Janne, Neumüller, M., Flachowsky, Henryk   +2 more
core   +1 more source

Natural Product Toosendanin Suppresses the Malignant Development of Skin Melanoma by Targeting BNC2 for Degradation

Advanced Science, EarlyView.
BNC2 exhibits context‐dependent opposing functions across multiple cancer types. This study reveals BNC2 as an oncogenic driver of melanoma proliferation and metastasis through transcriptional activation of PIK3CA. The natural compound TSN simultaneously degrades BNC2 and its oncogenic partner SMAD3 via CRBN‐dependent ubiquitination.
Hui Dai, Xin Mei Zhang, Jing Cheng Zhang, Xu Ting Deng, Qiao Liu, Mustafa Hussein Ali, Fang Zhou Yin, Wu Yin   +7 more
wiley   +1 more source

Transcription analysis of apple fruit development using cDNA microarrays [PDF]

, 2009
The knowledge of the molecular mechanisms underlying fruit quality traits is fundamental to devise efficient marker-assisted selection strategies and to improve apple breeding.
Soglio, V., H. J. Schouten, Schouten, H.J., Costa, F., Gianfranceschi, L., V. Soglio, W. M. J. Weemen Hendriks, Molthoff, J.W., F. Costa, J. W. Molthoff, Weemen-Hendriks, M., L. Gianfranceschi   +11 more
core   +1 more source

Targeting LDHA Palmitoylation Sensitizes GBM to Chemoradiotherapy via Suppressing Palmitic Acid Induced Glycolytic Reprogramming

Advanced Science, EarlyView.
Mesenchymal GSCs preferentially uptake palmitic acid, thereby promoting ZDHHC12‐mediated LDHA palmitoylation. This modification enhances LDHA enzymatic activity, drives glycolytic reprogramming, and facilitates exosomal LDHA‐mediated TAM regulation.
Zijie Gao, Rongrong Zhao, Zheyuan Chen, Qingtong Wang, Huanyu Yang, Boyan Li, Yanhua Qi, Shulin Zhao, Jixing Zhao, Jiawei Qiu, Ziwen Pan, Zhe Han, Ruochuan Li, Huize Xia, Weijie Tang, Xing Guo, Ping Zhang, Hongyu Zhao, Xu Qian, Gang Li, Hao Xue   +20 more
wiley   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

Advanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang   +5 more
wiley   +1 more source

Temperate Fruit Breeding in Brazil

Journal of the American Pomological Society, 1981
Brazil consumes over 500,000 tons of temperate fruits each year. The most used temperate fruit is the apple, of which about 240,000 tons are consumed annually, followed by the peach with 100,000 tons. The other species of major importance are pear (80,000 tons), fig (45,000 tons), plums (25,000 tons), and nuts (12,000 tons).
Bonifacio H. Nakasu, Mama do CaRmo Bassols, Ascunia J. Feliciano   +2 more
openaire   +1 more source

Preservation of fruit genetic resources in Germany

, 2021
The preservation of fruit genetic resources has a long-lasting tradition in Germany. It dates back to the early decades of the 20th century. Ever since, a multitude of cultivars of different fruit crop species is preserved in federal and state ...
Flachowsky, Henryk, Höfer, Monika
core   +1 more source

Beyond Conventional: A Review of Phytochemical‐Hydrogel Systems Enhanced by AI and 3D Printing for Chronic Wound Management

Advanced Science, EarlyView.
This review systematically bridges chronic wound pathology with natural phytochemical hydrogel therapeutics. A pathology‐to‐phytochemical mechanistic mapping framework is established, linking specific wound hallmarks to targeted phytochemical interventions.
Yitao Zhou, Xing Liu, Cuiyi Wang, Xiaoxuan Zhao, Pengrun Zhang, Jingjing Gu, Qiuhua Sun, Malcolm Xing, Yeqin Yang   +8 more
wiley   +1 more source