Results 201 to 210 of about 1,011,717 (292)
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Editorial: AI-assisted bioinformatics and functional genomics technologies in medicinal plants. [PDF]
Song C, Cao Y, Sabir IA, Zhao W.
europepmc +1 more source
ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan +4 more
wiley +1 more source
Multi-variant GWAS and genomic prediction dissect the genetic architecture underlying tomato fruit weight. [PDF]
Topcu Y +9 more
europepmc +1 more source
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source
Metabolomics Analysis of Different Varieties of <i>Pouteria caimito</i> Fruit Based on UHPLC-MS/MS. [PDF]
Huang H +8 more
europepmc +1 more source
ABSTRACT While much research stresses the importance of stakeholder involvement and inter‐organizational collaboration in sustainable business model innovation, less is known about the dynamics and actor roles of these collaborative processes. This article investigates one particular role in the process: the orchestrator, a role taken by secondary ...
Leonie Schlüter
wiley +1 more source
Identification of heat-tolerant tomato genotypes through integrated phenotypic, biochemical, molecular, and GGE biplot analyses. [PDF]
Tiwari JK +8 more
europepmc +1 more source
Consumer‐Orientation Effects in Sustainable Beer Valuation
ABSTRACT This paper examines whether consumers' valuation of a product‐level sustainability claim differs according to their beer‐consumption orientation. Using a discrete choice experiment with 1046 Spanish beer consumers, we estimate conditional logit and panel mixed logit models to analyse willingness to pay for a sustainability claim in beer.
Ángel Sabino Mirón Sanguino +3 more
wiley +1 more source
Balsgard Fruit Breeding Institute
openaire +1 more source

